Devil's Chocolate Food Cake

Indulge in the decadence of Devil's Chocolate Food Cake, the ultimate dessert for chocolate lovers. This two-layer masterpiece boasts a rich, moist crumb infused with the deep flavors of unsweetened cocoa and a touch of vanilla. The secret to its irresistibly tender texture lies in the addition of boiling water, which creates a flawless, airy batter. Topped with a glossy, homemade ganache-style frosting made from semi-sweet chocolate, butter, and heavy cream, this cake is pure indulgence in every bite. Perfect for birthdays, holidays, or any celebration, this show-stopping treat is easy to prepare in just an hour and serves 12 generously. Moist chocolate cake, decadent frosting, and a simple preparation process make this recipe a standout favorite for any occasion!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 0.5 cup unsalted butter
• 0.25 cup heavy cream
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then set them aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed using a hand or stand mixer until smooth.

Step 4

Slowly pour in the boiling water, mixing on low speed. The batter will be thin, but this is normal.

Step 5

Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.

Step 6

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 8

Meanwhile, prepare the frosting. In a small saucepan over medium heat, melt the butter and heavy cream together until just combined.

Step 9

Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate is fully melted and smooth.

Step 10

Whisk in the powdered sugar until the frosting is thick and glossy. Let it cool slightly to thicken further.

Step 11

Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake evenly.

Step 12

Decorate as desired and let the cake sit for about 30 minutes to allow the frosting to set. Slice and serve!

Nutrition Facts

Serving size	(1934.2g)

Amount per serving	% Daily Value*
Calories	5968.6

Total Fat 285.0g	0%
Saturated Fat 119.7g	0%
Polyunsaturated Fat 67.5g
Cholesterol 585.3mg	0%
Sodium 3301.9mg	0%
Total Carbohydrate 917.1g	0%
Dietary Fiber 87.0g	0%
Total Sugars 610.9g
Protein 95.3g	0%

Vitamin D 189.4IU	0%
Calcium 611.6mg	0%
Iron 46.2mg	0%
Potassium 3460.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 5.8%

Carbs: 55.5%