Devil's Chocolate Cookie Crinkles

Indulge in the ultimate chocolate lover’s delight with Devil’s Chocolate Cookie Crinkles—a heavenly blend of rich cocoa, dark chocolate chips, and a tender, fudgy center wrapped in a signature powdered sugar coating. These irresistible cookies feature a dramatic crinkle pattern that forms as they bake, making them both visually stunning and sinfully delicious. Enhanced with a hint of vanilla and dark brown sugar for depth and sweetness, this easy-to-make recipe is perfect for everything from holiday cookie swaps to everyday indulgences. With just 20 minutes of prep and a quick bake time, these crowd-pleasers are ideal for satisfying your chocolate cravings in no time. Serve them fresh out of the oven with a glass of cold milk or a steaming cup of coffee for the ultimate treat!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 18

Ingredients

• 1 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 0.5 cup dark brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 eggs
• 0.25 cup vegetable oil
• 1 teaspoon vanilla extract
• 0.75 cup dark chocolate chips
• 0.75 cup powdered sugar

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 2

In a large mixing bowl, combine the granulated sugar, dark brown sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well combined.

Step 3

Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.

Step 4

Fold in the dark chocolate chips using a spatula or wooden spoon.

Step 5

Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight for best results.

Step 6

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 7

Using a tablespoon or cookie scoop, portion the dough into 1-inch balls and roll them in the powdered sugar until thoroughly coated.

Step 8

Place the sugar-coated cookie balls on the prepared baking sheets, spacing them 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the cookies puff up and the crinkle pattern forms. The cookies should still be soft in the center.

Step 10

Remove from the oven and let the cookies cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy the devilishly rich chocolate crinkle cookies with a glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	(995.4g)

Amount per serving	% Daily Value*
Calories	3733.6

Total Fat 133.6g	0%
Saturated Fat 50.3g	0%
Polyunsaturated Fat 33.6g
Cholesterol 372mg	0%
Sodium 1808.3mg	0%
Total Carbohydrate 670.9g	0%
Dietary Fiber 58.1g	0%
Total Sugars 478.6g
Protein 60.8g	0%

Vitamin D 82IU	0%
Calcium 435.1mg	0%
Iron 39.3mg	0%
Potassium 3204.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 5.9%

Carbs: 65.0%