Devil's Advocaat
Indulge in the fiery decadence of Devil's Advocaat, a bold twist on the classic Dutch liqueur. This creamy, spiced drink blends velvety egg yolks, rich heavy cream, and aromatic vanilla with a tantalizing kick of chili powder and spiced rum. Infused with the warmth of a cinnamon stick, this luxurious homemade liqueur strikes the perfect balance of sweet heat and smooth sophistication. Ideal for festive gatherings or cozy evenings, it can be savored chilled in small glasses or elevated in warm cocktails topped with fresh nutmeg. Easy to prepare and brimming with bold flavors, Devil's Advocaat is a decadent treat that will impress and delight.
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Ingredients
- 6 large Egg yolks
- 200 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 250 milliliters Heavy cream
- 1 piece Cinnamon stick
- 1 teaspoon Chili powder
- 250 milliliters Spiced rum
- 1 pinch Pinch of salt
Directions
Step 1
In a medium-sized, heatproof bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale yellow and slightly thickened.
Step 2
Add the vanilla extract and a pinch of salt to the yolk mixture, whisking to combine.
Step 3
In a small saucepan, gently heat the heavy cream over medium-low heat, adding the cinnamon stick as it warms. Stir occasionally and remove from heat just before it begins to simmer.
Step 4
Slowly temper the hot cream into the yolk mixture by adding it in a thin stream while whisking constantly. This step prevents the eggs from scrambling.
Step 5
Once fully combined, transfer the mixture back to the saucepan and cook over low heat, stirring continuously with a wooden spoon. Heat until the mixture thickens slightly, but do not allow it to boil.
Step 6
Remove the saucepan from heat and discard the cinnamon stick. Stir in the chili powder and spiced rum, adjusting the chili level to your preference if needed.
Step 7
Leave the mixture to cool to room temperature, then strain it through a fine mesh sieve to remove any solids for a smooth finish.
Step 8
Pour the completed Devil's Advocaat into a sterilized bottle or jar and refrigerate for at least 4 hours before serving, allowing the flavors to meld beautifully.
Step 9
Serve chilled in small glasses, or use as a base for warm cocktails with freshly grated nutmeg or a splash of whipped cream.
Nutrition Facts
| Serving size | (817.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2545.5 |
| Total Fat 110.5g | 0% |
| Saturated Fat 59.6g | 0% |
| Cholesterol 1357mg | 0% |
| Sodium 317.1mg | 0% |
| Total Carbohydrate 208.9g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 201.7g | |
| Protein 16.3g | 0% |
| Vitamin D 109.8IU | 0% |
| Calcium 164.7mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 140.2mg | 0% |
Source of Calories