Deutsches Beefsteak German Beefsteaks
Savor the hearty flavors of traditional German home cooking with Deutsches Beefsteak, or German Beefsteaks. This comforting recipe combines ground beef, fragrant onions, fresh parsley, and a touch of Dijon mustard to create tender, flavorful patties with a perfect balance of richness and zest. With a quick preparation time of just 15 minutes, these beefsteaks are pan-fried to golden perfection in a delicious blend of butter and vegetable oil. Serve them alongside classic German sides like creamy mashed potatoes, tangy sauerkraut, or a crisp green salad for an authentic culinary experience. Perfect for weeknight dinners or Oktoberfest celebrations, this easy recipe brings a taste of Germany straight to your table!
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Ingredients
- 500 g Ground beef
- 1 medium Onion
- 50 g Breadcrumbs
- 1 large Egg
- 1 tbsp Dijon mustard
- 2 tbsp Fresh parsley
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Vegetable oil
- 1 tbsp Butter
Directions
Step 1
Peel and finely chop the onion.
Step 2
In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Dijon mustard, parsley, salt, and black pepper.
Step 3
Mix the ingredients thoroughly with your hands until well combined. Avoid overmixing to keep the patties tender.
Step 4
Divide the mixture into 4 equal portions and shape each portion into a round, flat patty about 2 cm thick.
Step 5
Heat the vegetable oil and butter in a large skillet over medium heat.
Step 6
Add the beef patties to the skillet, ensuring they do not overcrowd the pan.
Step 7
Cook the patties for 4-5 minutes on each side, or until they are browned and fully cooked through (internal temperature should reach at least 71°C/160°F).
Step 8
Remove the cooked beefsteaks from the skillet and let them rest for a few minutes.
Step 9
Serve warm with potatoes, salad, or your favorite German-style side dishes. Enjoy!
Nutrition Facts
| Serving size | (827.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1831.1 |
| Total Fat 140.0g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 19.1g | |
| Cholesterol 606.4mg | 0% |
| Sodium 4032.6mg | 0% |
| Total Carbohydrate 56.2g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 10.9g | |
| Protein 91.5g | 0% |
| Vitamin D 56.0IU | 0% |
| Calcium 182.0mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1595.0mg | 0% |
Source of Calories