Detweiler Stroganoff

Indulge in the rich, savory comfort of Detweiler Stroganoff, a hearty spin on the classic beef stroganoff dish that's perfect for cozy nights or family dinners. This recipe features tender slices of seared beef sirloin paired with a creamy, velvety sauce enhanced by earthy cremini mushrooms, smoky paprika, and a touch of tangy Worcestershire sauce. The sauce is thickened to perfection with a hint of flour and finished with luscious sour cream for a silky texture. Served over buttery egg noodles and topped with fresh parsley, this dish balances robust flavors with a hint of freshness. With just 45 minutes from prep to plate, Detweiler Stroganoff is a hassle-free yet elegant solution for weeknight meals or special occasions. Easy to make and deeply satisfying, this recipe is sure to become a family favorite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound beef sirloin, thinly sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 2 tablespoons all-purpose flour
• 0.5 cup sour cream
• 12 ounces egg noodles
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil and butter in a large skillet over medium-high heat.

Step 2

While the skillet is heating, season the beef slices with salt and pepper.

Step 3

Add the beef to the skillet in batches, searing until browned on both sides, about 2-3 minutes per batch. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the diced onion and sauté for 3 minutes until softened. Add the garlic and cook for an additional minute until fragrant.

Step 5

Stir in the sliced mushrooms and cook for 5-6 minutes until they release their moisture and begin to brown.

Step 6

Sprinkle the flour evenly over the mushroom mixture and stir until it coats the vegetables. Cook for 1-2 minutes to remove the raw flour taste.

Step 7

Pour in the beef broth, Worcestershire sauce, and smoked paprika, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes, allowing it to thicken slightly.

Step 8

Reduce the heat to low and stir in the sour cream, ensuring a smooth consistency. Add the cooked beef back into the skillet, stirring to coat in the sauce. Simmer for another 5-7 minutes on low heat until the beef is warmed through.

Step 9

Meanwhile, cook the egg noodles according to the package instructions. Drain and toss with a small amount of butter, if desired.

Step 10

Serve the beef stroganoff over a bed of egg noodles, garnished with chopped parsley. Enjoy!

Nutrition Facts

Serving size	(1832.2g)

Amount per serving	% Daily Value*
Calories	2509.2

Total Fat 151.4g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 539.5mg	0%
Sodium 4888.3mg	0%
Total Carbohydrate 130.7g	0%
Dietary Fiber 9.9g	0%
Total Sugars 20.4g
Protein 153.9g	0%

Vitamin D 27.5IU	0%
Calcium 354.3mg	0%
Iron 21.7mg	0%
Potassium 3027.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 24.6%

Carbs: 20.9%