Detweiler German Potato Salad

Detweiler German Potato Salad is a tangy, satisfying twist on a classic side dish that brings bold flavors to your table. Made with tender red potatoes, crispy bacon, and sautéed onions, this warm potato salad is bathed in a zesty dressing of apple cider vinegar, Dijon mustard, and a touch of sweetness. The bacon drippings add a rich, smoky depth, while fresh parsley offers a bright, herby finishing touch. Perfect for picnics, barbecues, or weeknight dinners, this comforting dish comes together in just 40 minutes and is best served warm or at room temperature. A must-try for lovers of authentic German-inspired flavors!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds red potatoes
• 6 slices bacon
• 1 medium yellow onion
• 0.5 cups apple cider vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cups water
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Wash the red potatoes thoroughly. Place them whole in a large pot and cover with water. Bring the water to a boil and cook for 10–12 minutes, or until the potatoes are tender when pierced with a fork.

Step 2

Drain the potatoes and set them aside to cool slightly. Once cool enough to handle, slice them into 1/4-inch thick rounds or bite-sized pieces, depending on your preference.

Step 3

In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve 2 tablespoons of the bacon drippings in the skillet and discard the rest.

Step 4

Dice the yellow onion and add it to the skillet with the bacon drippings. Sauté over medium heat until the onion becomes translucent, about 3–4 minutes.

Step 5

Lower the heat and add the apple cider vinegar, granulated sugar, Dijon mustard, salt, black pepper, and water to the skillet. Stir well to combine and bring the mixture to a simmer.

Step 6

Crumble or chop the cooked bacon and add it to the skillet. Gently add the sliced potatoes, folding them into the dressing mixture until well-coated. Be careful not to break the potatoes as you mix.

Step 7

Allow the potato salad to cook in the skillet for 4–5 minutes, stirring occasionally, so the flavors meld together.

Step 8

Transfer the warm potato salad to a serving bowl. Garnish with freshly chopped parsley if desired. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1282.7g)

Amount per serving	% Daily Value*
Calories	1077.5

Total Fat 19.2g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 47.5mg	0%
Sodium 3343.2mg	0%
Total Carbohydrate 197.5g	0%
Dietary Fiber 20.0g	0%
Total Sugars 41.8g
Protein 36.0g	0%

Vitamin D 7.7IU	0%
Calcium 170.2mg	0%
Iron 8.7mg	0%
Potassium 4307.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 13.0%

Carbs: 71.4%