Detroit Style Pizza

Discover the irresistible charm of Detroit Style Pizza, a regional classic featuring a thick, pillowy crust with a deliciously crispy edge that’s baked to perfection. This iconic pizza is crafted in a butter-coated rectangular pan, creating its signature caramelized cheese edges. Topped with layers of melty brick cheese (or a blend of mozzarella and white cheddar), bold streaks of tangy homemade tomato sauce, and savory pepperoni, this pizza is a flavor-packed masterpiece. Ideal for family dinners or pizza night, it’s easy to make with just a bit of rising time and comes together in under 15 minutes of baking. Dive into this crowd-pleaser that’s cut into squares for the ultimate Detroit experience in every bite! Key features include its airy crust, crispy corners, and perfectly balanced toppings.

Nutriscore Rating: 63/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1.25 cups Warm water
• 1 tablespoon Instant yeast
• 1 teaspoon Salt
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 12 ounces Brick cheese (or a mix of mozzarella and mild white cheddar)
• 1 can (28 ounces) Canned crushed tomatoes
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Sugar
• 4 ounces Pepperoni slices

Directions

Step 1

In a large mixing bowl, combine the warm water and instant yeast. Stir gently and let sit for 5 minutes to activate the yeast.

Step 2

Add the flour and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough begins to form.

Step 3

Add 1 tablespoon of olive oil to the dough and knead for 5-7 minutes until the dough is smooth and elastic.

Step 4

Transfer the dough to a clean bowl greased with 1 tablespoon of olive oil, cover with plastic wrap, and let rise at room temperature for about 2 hours or until it doubles in size.

Step 5

Once the dough has risen, preheat your oven to 500°F (260°C).

Step 6

Spread 2 tablespoons of unsalted butter in a 9x13-inch baking pan, focusing on the corners and edges.

Step 7

Transfer the dough to the buttered baking pan. Use your fingertips to gently press the dough into the corners and cover the entire pan. Let it rest for an additional 15 minutes as you prepare the toppings.

Step 8

Dice the brick cheese and distribute it evenly over the dough, ensuring some touches the edges of the pan for crispy edges.

Step 9

In a saucepan over medium heat, combine the crushed tomatoes, garlic powder, dried oregano, and sugar. Simmer for about 10 minutes, stirring occasionally.

Step 10

Spoon the tomato sauce in three neat, parallel strips across the cheese.

Step 11

Lay the pepperoni slices evenly across the surface of the pizza.

Step 12

Bake in the preheated oven on the lower rack for 12-15 minutes or until the edges are golden brown and cheese is bubbly.

Step 13

Remove the pizza from the oven and let it cool in the pan for 5 minutes. Use a spatula to lift and transfer the pizza to a cutting board.

Step 14

Slice into squares and serve hot.

Nutrition Facts

Serving size	(2059.4g)

Amount per serving	% Daily Value*
Calories	4256.7

Total Fat 230.2g	0%
Saturated Fat 100.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 548.0mg	0%
Sodium 7794.4mg	0%
Total Carbohydrate 392.8g	0%
Dietary Fiber 27.7g	0%
Total Sugars 38.2g
Protein 167.2g	0%

Vitamin D 72.9IU	0%
Calcium 2750.3mg	0%
Iron 31.7mg	0%
Potassium 3838.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 15.5%

Carbs: 36.4%