Dessert Samosas

Indulge in the irresistible fusion of crispy, golden perfection and decadent sweetness with these Dessert Samosas. Crafted with delicate phyllo pastry and filled with a luscious blend of semi-sweet chocolate chips, chopped walnuts, almonds, cinnamon, and a hint of sugar, these bite-sized wonders are fried to a crisp and finished with a drizzle of honey. Perfect for special occasions or as a unique treat, these samosas pair the flaky crunch of phyllo with a gooey, nutty filling that melts in your mouth. For a touch of elegance, dust them with powdered sugar before serving. With just 25 minutes of prep time, these sweet samosas are your next crowd-pleasing dessert adventure!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 10

Ingredients

• 10 sheets Phyllo pastry sheets
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped walnuts
• 0.5 cup Chopped almonds
• 0.5 teaspoon Ground cinnamon
• 2 tablespoons Sugar
• 4 tablespoons Unsalted butter (melted)
• 2 tablespoons Honey
• 2 cups Vegetable oil (for frying)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

In a mixing bowl, combine the chocolate chips, chopped walnuts, chopped almonds, ground cinnamon, and sugar. Stir until evenly mixed to create the filling.

Step 2

Unroll the phyllo pastry sheets and cover them with a damp kitchen towel to prevent drying out.

Step 3

Cut the phyllo sheets into strips about 4 inches wide. Work with one strip at a time, keeping the rest covered.

Step 4

Brush the strip with melted butter using a pastry brush.

Step 5

Place about 1 tablespoon of the chocolate and nut mixture at one end of the phyllo strip.

Step 6

Fold the corner of the strip over the filling to form a triangle. Continue folding in a triangular shape until the strip is fully wrapped around the filling.

Step 7

Repeat the process with the rest of the phyllo strips and filling.

Step 8

Heat the vegetable oil in a deep saucepan or fryer to 350°F (175°C).

Step 9

Carefully fry the samosas in batches until they are golden brown and crisp, about 2-3 minutes per batch. Remove and drain on paper towels.

Step 10

Drizzle the fried samosas with honey while they are still warm.

Step 11

Optional: Dust the samosas lightly with powdered sugar for extra sweetness and presentation.

Step 12

Serve warm and enjoy your delicious dessert samosas!

Nutrition Facts

Serving size	(1131.8g)

Amount per serving	% Daily Value*
Calories	7077.7

Total Fat 659.5g	0%
Saturated Fat 132.6g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 956.4mg	0%
Total Carbohydrate 330.9g	0%
Dietary Fiber 27.9g	0%
Total Sugars 171.2g
Protein 55.8g	0%

Vitamin D 0IU	0%
Calcium 306.3mg	0%
Iron 10.2mg	0%
Potassium 1123.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.3%

Protein: 3.0%

Carbs: 17.7%