Dessert Lasagna

Indulge in the ultimate no-bake treat with this irresistibly layered Dessert Lasagna! Featuring a crunchy Oreo cookie crust, a velvety cream cheese layer, rich and silky chocolate pudding, and a fluffy Cool Whip topping, this dessert is a crowd-pleaser that looks as good as it tastes. Garnished with mini chocolate chips for added texture and decadence, it’s the perfect make-ahead sweet for parties, potlucks, or weeknight indulgence. Ready in just 30 minutes of prep time and completely oven-free, this layered chocolate dessert offers a delightful contrast of flavors and textures in every bite, ensuring it will steal the spotlight on any dessert table.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 36 pieces Oreo cookies
• 6 tablespoons Unsalted butter
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 16 ounces Cool Whip (thawed)
• 2 packages Instant chocolate pudding mix
• 3 cups Milk
• 1 cup Mini chocolate chips

Directions

Step 1

Place the Oreo cookies in a large food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush them using a rolling pin.

Step 2

Melt the butter in a microwave-safe bowl. Combine the crushed Oreos and melted butter in a mixing bowl, stirring until evenly moistened.

Step 3

Press the Oreo mixture firmly into the bottom of a 9x13-inch baking dish to create the crust. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy. Add the powdered sugar and vanilla extract, mixing until fully incorporated.

Step 5

Fold in 8 ounces (half) of the Cool Whip into the cream cheese mixture until smooth. Spread this layer over the Oreo crust.

Step 6

In another mixing bowl, whisk together the instant chocolate pudding mixes and milk until thickened (about 2-3 minutes). Spread the pudding evenly over the cream cheese layer.

Step 7

Spread the remaining Cool Whip evenly over the pudding layer.

Step 8

Sprinkle mini chocolate chips evenly over the top for garnish.

Step 9

Refrigerate the dessert lasagna for at least 4 hours or overnight to set.

Nutrition Facts

Serving size	(2304.5g)

Amount per serving	% Daily Value*
Calories	6137.3

Total Fat 331.5g	0%
Saturated Fat 173.7g	0%
Polyunsaturated Fat 3.9g
Cholesterol 480.9mg	0%
Sodium 5230.2mg	0%
Total Carbohydrate 772.6g	0%
Dietary Fiber 19.5g	0%
Total Sugars 585.5g
Protein 59.4g	0%

Vitamin D 322.1IU	0%
Calcium 1369.2mg	0%
Iron 20.4mg	0%
Potassium 2358.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 3.8%

Carbs: 49.0%