Dessert for Breakfast Aka Caramel Apple Oatmeal

Indulge in the ultimate morning treat with "Dessert for Breakfast aka Caramel Apple Oatmeal," a warm and comforting start to your day that's as indulgent as it sounds. This recipe combines creamy, slow-simmered oats with tender, cinnamon-spiced caramelized apples for a bowl of pure decadence. A drizzle of rich caramel sauce and a sprinkle of crunchy nuts (optional) elevate this hearty breakfast to gourmet status, perfectly blending sweetness and texture. Ready in just 20 minutes, this two-serving recipe is perfect for busy mornings when you're craving something indulgent yet satisfying. Whether you call it breakfast or dessert, this caramel apple oatmeal is the cozy, fall-inspired comfort food your mornings deserve.

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 cup rolled oats
• 2 cups water
• 0.25 teaspoons salt
• 1 medium, diced apple
• 1 tablespoon unsalted butter
• 2 tablespoons brown sugar
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons vanilla extract
• 1 tablespoon heavy cream
• 2 tablespoons, for topping caramel sauce
• 2 tablespoons chopped pecans or walnuts (optional)

Directions

Step 1

In a medium saucepan, combine the rolled oats, water, and salt. Bring to a boil over medium heat, reduce the heat to low, and simmer for 5-7 minutes until the oats are tender and creamy. Stir occasionally to prevent sticking.

Step 2

While the oats are cooking, prepare the caramelized apples. In a small skillet, melt the butter over medium heat. Add the diced apple, brown sugar, and cinnamon. Stir well to combine and cook for 5-7 minutes, stirring occasionally, until the apples are softened and caramelized.

Step 3

Stir the vanilla extract and heavy cream into the caramelized apples, mixing until well combined. Remove the skillet from heat and set aside.

Step 4

Once the oats are cooked, divide them equally between two bowls.

Step 5

Top each bowl of oatmeal with the warm caramelized apples.

Step 6

Drizzle each serving with a tablespoon of caramel sauce for added richness.

Step 7

For extra texture and flavor, sprinkle with chopped pecans or walnuts if desired.

Step 8

Serve immediately and enjoy this indulgent dessert-inspired breakfast!

Nutrition Facts

Serving size	(848.9g)

Amount per serving	% Daily Value*
Calories	871.7

Total Fat 37.8g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 60mg	0%
Sodium 765.5mg	0%
Total Carbohydrate 121.0g	0%
Dietary Fiber 14.6g	0%
Total Sugars 59.7g
Protein 16.1g	0%

Vitamin D 1.6IU	0%
Calcium 140.9mg	0%
Iron 4.5mg	0%
Potassium 655.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 7.2%

Carbs: 54.5%