Dessert Crepes with Strawberry Cream Filling

Delight your taste buds with these heavenly Dessert Crepes with Strawberry Cream Filling, a perfect blend of elegance and indulgence! These paper-thin crepes are made from a simple, lightly sweetened batter, cooked to golden perfection, and filled with a luscious combination of whipped cream, cream cheese, and fresh, juicy strawberries. The silky-smooth filling offers a burst of fruity sweetness in every bite, while optional garnishes of powdered sugar and extra strawberries make these crepes a visual and flavorful masterpiece. Ideal for brunches, celebrations, or romantic desserts, this quick and easy 40-minute recipe will have your kitchen transformed into a French-inspired bistro. Perfectly customizable and irresistibly delicious, these strawberry-filled crepes are sure to impress both family and guests alike!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 tablespoon Granulated sugar
• 0.25 teaspoon Salt
• 1.25 cups Whole milk
• 2 Large eggs
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 cup Fresh strawberries (hulled and chopped)
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 4 ounces Cream cheese (softened)
• 0.5 cup Additional strawberries (for garnish, optional)
• 1 tablespoon Powdered sugar (for dusting, optional)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, granulated sugar, and salt.

Step 2

In another bowl, beat the milk, eggs, melted butter, and vanilla extract until well combined.

Step 3

Slowly pour the wet ingredients into the dry ingredients, whisking continuously until the mixture is smooth and free of lumps. Let the batter rest for 20-30 minutes if time allows.

Step 4

Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or cooking spray.

Step 5

Pour about 1/4 cup of batter into the pan, swirling the pan immediately to create a thin, even layer. Cook for 1-2 minutes until the edges start to curl and the bottom is lightly golden.

Step 6

Gently flip the crepe using a spatula and cook for an additional 30 seconds. Transfer to a plate and repeat with the remaining batter, stacking the finished crepes with parchment paper in between.

Step 7

To prepare the strawberry cream filling, beat the heavy whipping cream and powdered sugar in a chilled bowl until stiff peaks form. Set aside.

Step 8

In a separate bowl, mix the softened cream cheese until smooth. Fold in the whipped cream and fold in the chopped strawberries to create the filling.

Step 9

To assemble, spread about 2 tablespoons of strawberry cream filling onto the center of each crepe. Fold the crepe into quarters or roll it into a cylinder.

Step 10

Garnish with additional strawberries and a dusting of powdered sugar, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1071.8g)

Amount per serving	% Daily Value*
Calories	2246.8

Total Fat 154.3g	0%
Saturated Fat 92.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 464.1mg	0%
Sodium 1160.5mg	0%
Total Carbohydrate 165.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 65.2g
Protein 31.5g	0%

Vitamin D 134.2IU	0%
Calcium 547.5mg	0%
Iron 6.9mg	0%
Potassium 1057.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 5.8%

Carbs: 30.3%