Transform your weeknight dinners with this quick, vibrant, and flavor-packed recipe for "Desperate Spinach." This easy sautéed spinach dish combines tender fresh spinach with the bold flavors of garlic, a hint of red pepper flakes for a subtle kick, and a bright finish of fresh lemon juice—all in just 10 minutes! Perfect as a healthy side dish or served atop grains for a light, satisfying meal, this recipe uses simple pantry staples like olive oil and kosher salt to create something truly crave-worthy. Bursting with nutrients and requiring minimal effort, "Desperate Spinach" is the ultimate solution for busy days when you need a wholesome, delicious dish on the table fast.
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Wash the spinach thoroughly to remove any grit or dirt. Pat dry with a kitchen towel or use a salad spinner.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring frequently to prevent burning.
Sprinkle in the red pepper flakes and stir for an additional 10 seconds to release their flavor.
Toss in the spinach, adding it a handful at a time, and stir gently to coat the leaves in the garlic oil. The spinach will begin to wilt quickly.
Add the kosher salt and black pepper, and continue stirring for another 2-3 minutes until the spinach is fully wilted and tender.
Remove the skillet from the heat and drizzle the lemon juice over the spinach. Give it a final toss to combine.
Serve immediately as a side dish or over cooked grains for a quick meal.
Serving size | (353.9g) |
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Amount per serving | % Daily Value* |
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Calories | 344.0 |
Total Fat 28.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 524.7mg | 0% |
Total Carbohydrate 15.3g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 0.5g | |
Protein 7.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 303.1mg | 0% |
Iron 10.0mg | 0% |
Potassium 70.2mg | 0% |
Source of Calories