Desi Corn

Experience a delightful burst of Indian flavors with this quick and flavorful 'Desi Corn' recipe! Perfectly cooked sweet corn kernels are tossed in a buttery blend of cumin, ginger, and green chili, then elevated with the tangy zest of lemon juice and a dash of aromatic chaat masala. This vibrant dish is seasoned with earthy turmeric and a touch of red chili powder, offering a tantalizing balance of spices that's both comforting and invigorating. Finished with a sprinkle of fresh coriander leaves, this easy 15-minute recipe is ideal as a snack, appetizer, or side dish. Packed with bold desi spices, it's a perfect way to turn humble corn into an irresistible treat!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 cups Sweet corn kernels (fresh or frozen)
• 2 tablespoons Butter
• 1 unit Green chili (finely chopped)
• 1 teaspoon Ginger (grated)
• 1 teaspoon Cumin seeds
• 0.5 teaspoons Red chili powder
• 0.25 teaspoons Turmeric powder
• 1 teaspoon Chaat masala
• 2 tablespoons Fresh coriander leaves (finely chopped)
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.25 cups Water

Directions

Step 1

Heat a medium-sized pan over medium heat and add the butter.

Step 2

Once the butter melts, add the cumin seeds and sauté them until they start to crackle.

Step 3

Add the finely chopped green chili and grated ginger. Sauté for 1-2 minutes until aromatic.

Step 4

Add the sweet corn kernels to the pan and mix well to coat them in the butter and spices.

Step 5

Pour in 1/4 cup of water, cover the pan with a lid, and let the corn cook for about 5 minutes on low heat.

Step 6

Remove the lid and add the red chili powder, turmeric powder, chaat masala, and salt. Mix thoroughly to evenly distribute the spices.

Step 7

Cook the corn for another 3-5 minutes, stirring occasionally, until it is tender and the spices are well incorporated.

Step 8

Turn off the heat and squeeze fresh lemon juice over the corn. Stir to combine.

Step 9

Garnish with chopped coriander leaves for a fresh touch.

Step 10

Serve hot as a snack or side dish, and enjoy the burst of desi flavors!

Nutrition Facts

Serving size	(539.4g)

Amount per serving	% Daily Value*
Calories	595.8

Total Fat 29.3g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 2872.9mg	0%
Total Carbohydrate 84.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 26.6g
Protein 14.8g	0%

Vitamin D 4.5IU	0%
Calcium 83.0mg	0%
Iron 5.4mg	0%
Potassium 1332.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 9.0%

Carbs: 51.1%