Fresh, crisp, and bursting with vibrant flavors, this Desert Island Green Salad is the ultimate healthy side or stand-alone meal when you're craving something light yet satisfying. Featuring a medley of mixed greens, creamy avocado, crunchy celery, and tart slices of green apple, this recipe strikes the perfect balance between textures and tastes. A sprinkle of pumpkin seeds adds an irresistible nutty crunch, while a zesty homemade dressing made with fresh lemon juice, honey, and Dijon mustard ties it all together. Ready in just 15 minutes and perfect for meal preps or casual gatherings, this salad proves that simple ingredients can deliver big on flavor. Serve it chilled for a refreshing bite and indulge in a dish that celebrates green goodness at its finest!
Scan with your phone to download!
Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.
Add the thinly sliced cucumber, diced avocado, thinly sliced green apple, and celery to the bowl with the greens.
Sprinkle the pumpkin seeds evenly over the top of the salad.
In a small bowl or jar, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the salad and gently toss all the ingredients using salad tongs or clean hands to ensure even coating.
Serve immediately or chill for up to 30 minutes before serving to allow the flavors to meld together.
Serving size | (996.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1096.1 |
Total Fat 89.7g | 0% |
Saturated Fat 13.2g | 0% |
Polyunsaturated Fat 7.2g | |
Cholesterol 0mg | 0% |
Sodium 849.5mg | 0% |
Total Carbohydrate 71.0g | 0% |
Dietary Fiber 25.7g | 0% |
Total Sugars 29.6g | |
Protein 21.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 256.4mg | 0% |
Iron 8.1mg | 0% |
Potassium 2618.6mg | 0% |
Source of Calories