Deruny Ukrainian Potato Pancakes

Crispy, golden, and irresistibly comforting, Deruny Ukrainian Potato Pancakes are a classic Eastern European dish bursting with hearty flavors and rustic charm. Made with finely grated Russet potatoes and a hint of onion, these savory pancakes are bound together with a simple mixture of egg, flour, and aromatic seasonings. Each batch is pan-fried to perfection, resulting in a tender interior with a beautifully crisp exterior. Served warm with a dollop of tangy sour cream and a sprinkle of fresh dill, these potato pancakes are an ideal comfort food for breakfast, lunch, or as a savory snack. Perfectly simple yet deeply satisfying, Deruny is a traditional recipe that brings the authentic flavors of Ukraine straight to your table.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 5 medium Russet potatoes
• 1 small Onion
• 1 large Egg
• 3 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.25 cups Vegetable oil
• 0.5 cup Sour cream
• 1 tablespoon Fresh dill (optional, for garnish)

Directions

Step 1

Peel the potatoes and the onion. Grate them using the fine holes of a box grater or a food processor.

Step 2

Place the grated potatoes and onion into a clean kitchen towel and squeeze out as much liquid as possible.

Step 3

Transfer the drained potato and onion mixture to a large mixing bowl.

Step 4

Add the egg, all-purpose flour, salt, and ground black pepper to the bowl. Mix well until fully combined into a batter.

Step 5

Heat a large skillet over medium heat and add enough vegetable oil to lightly coat the pan.

Step 6

Spoon about 2 tablespoons of the potato mixture into the skillet for each pancake, spreading it slightly to form a thin round shape. Repeat to fill the skillet, keeping the pancakes spaced apart.

Step 7

Fry the pancakes for 2–3 minutes on each side, or until golden brown and crispy. Use a spatula to flip them carefully.

Step 8

Remove the cooked pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining batter.

Step 9

Serve the Deruny warm with a dollop of sour cream on top. Garnish with freshly chopped dill if desired.

Nutrition Facts

Serving size	(1233.2g)

Amount per serving	% Daily Value*
Calories	1750.4

Total Fat 83.5g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat 35.6g
Cholesterol 277.0mg	0%
Sodium 2671.3mg	0%
Total Carbohydrate 227.4g	0%
Dietary Fiber 17.5g	0%
Total Sugars 23.0g
Protein 39.4g	0%

Vitamin D 53.8IU	0%
Calcium 344.1mg	0%
Iron 12.6mg	0%
Potassium 5147.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 8.7%

Carbs: 50.0%