Depression Fudge Cake
Indulge in the timeless simplicity of Depression Fudge Cake, a rich and moist chocolate cake that’s as easy to make as it is satisfying. This one-bowl wonder, born from resourceful baking during the Great Depression, skips traditional ingredients like eggs or milk, making it inherently vegan and budget-friendly. With pantry staples like all-purpose flour, cocoa powder, and a splash of white vinegar, this cake delivers deep chocolate flavor and a velvety texture in just 10 minutes of prep time. Perfect for weeknight desserts or last-minute gatherings, this crowd-pleaser bakes to perfection in 30 minutes and serves up to eight. Serve it simply with a dusting of powdered sugar or elevate it with a dollop of whipped cream for a decadent twist.
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Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup water
- 0.33 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan.
Step 2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Step 3
Make three small wells in the dry mixture. Pour the vegetable oil into one well, the vinegar into the second, and the vanilla extract into the third.
Step 4
Pour the water over the entire mixture and stir until smooth. Be careful not to overmix.
Step 5
Pour the batter into the prepared baking pan, spreading it evenly.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Let the cake cool in the pan on a wire rack before slicing and serving.
Step 8
Optional: Dust with powdered sugar or serve with a dollop of whipped cream for added indulgence.
Nutrition Facts
| Serving size | (780.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2166.0 |
| Total Fat 79.1g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 44.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2449.8mg | 0% |
| Total Carbohydrate 374.8g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 202.1g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.0mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1117.6mg | 0% |
Source of Calories