Depression Era Apple Candy Pie
Experience a taste of history with this Depression Era Apple Candy Pie, a simple yet delightful dessert inspired by resourceful recipes of the 1930s. Tender, syrup-soaked apples are simmered to a candy-like consistency, then paired with warm cinnamon and a buttery, flaky crust that evokes old-fashioned charm. This budget-friendly, homemade pie uses pantry staples like sugar, flour, and a prepared pie crust, making it both accessible and nostalgic. Perfect for family gatherings or as a unique conversation starter, this vintage recipe is a heartwarming nod to creativity in the kitchen during challenging times. Serve it cooled to perfection with a dollop of whipped cream for an unforgettable treat!
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Ingredients
- 4 medium apples
- 1 cup granulated sugar
- 1 cup water
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 prepared 9-inch pie crust
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel, core, and thinly slice the apples. Set them aside.
Step 3
In a medium saucepan over medium heat, combine the water and granulated sugar. Stir the mixture until the sugar dissolves, creating a simple syrup.
Step 4
Add the sliced apples into the saucepan and simmer for 10 minutes, stirring occasionally, until the apples begin to soften.
Step 5
In a small bowl, mix the all-purpose flour with 3 tablespoons of water to form a smooth slurry. Gradually stir this into the apple mixture in the saucepan.
Step 6
Continue stirring until the mixture thickens to a candy-like consistency, about 5 minutes.
Step 7
Remove the saucepan from heat and add the butter, ground cinnamon, and salt. Stir until the butter is fully melted and incorporated.
Step 8
Pour the apple mixture into the prepared 9-inch pie crust, spreading it out evenly.
Step 9
Optionally, create a lattice crust or cover with another sheet of pastry. If using a full top crust, cut a few slits to allow steam to escape.
Step 10
Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown.
Step 11
Let the pie cool completely before serving to allow the filling to set.
Step 12
Slice and enjoy a piece of Depression Era Apple Candy Pie with whipped cream or on its own!
Nutrition Facts
| Serving size | (1342.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1967.6 |
| Total Fat 56.5g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 84.8mg | 0% |
| Sodium 1209.8mg | 0% |
| Total Carbohydrate 372.6g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 280.5g | |
| Protein 9.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.5mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 821.3mg | 0% |
Source of Calories