Denver Omelette Pie

Elevate your breakfast game with this irresistibly savory Denver Omelette Pie, a delightful twist on the classic diner favorite! Perfectly baked in a flaky 9-inch pie crust, this dish combines fluffy eggs whisked with creamy half-and-half and seasoned with just the right balance of salt and black pepper. Loaded with a vibrant medley of sautéed onions, green and red bell peppers, hearty diced ham, and topped with melty cheddar cheese, each bite offers a burst of rich, satisfying flavor. Ready in under an hour with just 15 minutes of prep, this easy-to-make breakfast pie serves six and is ideal for a weekend brunch or meal prep for busy mornings. Whether you're hosting guests or indulging in a cozy family meal, this Denver Omelette Pie is sure to impress with its beautiful presentation and unbeatable taste.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 8 pieces large eggs
• 0.5 cups half-and-half
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoons unsalted butter
• 0.5 cups yellow onion, diced
• 0.5 cups green bell pepper, diced
• 0.5 cups red bell pepper, diced
• 1 cups cooked ham, diced
• 1 cups shredded cheddar cheese
• 1 9-inch crust frozen pie crust, thawed

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, whisk together the eggs, half-and-half, salt, and black pepper until well combined. Set aside.

Step 3

Heat a skillet over medium heat and melt the butter. Add the diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until the vegetables are softened.

Step 4

Add the diced ham to the skillet and cook for another 2 minutes to warm through. Remove the skillet from heat and let the mixture cool slightly.

Step 5

Place the thawed 9-inch pie crust onto a baking sheet for stability. Evenly spread the sautéed vegetable and ham mixture inside the pie crust.

Step 6

Sprinkle the shredded cheddar cheese over the top of the mixture.

Step 7

Pour the egg mixture evenly over the filling, allowing it to settle and fill in the gaps.

Step 8

Transfer the pie to the preheated oven and bake for 35-40 minutes, or until the egg is set and the top is lightly golden.

Step 9

Remove from the oven and let the pie cool for 5-10 minutes before slicing.

Step 10

Serve warm and enjoy your Denver Omelette Pie!

Nutrition Facts

Serving size	(1367.6g)

Amount per serving	% Daily Value*
Calories	2888.2

Total Fat 193.4g	0%
Saturated Fat 86.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1818.4mg	0%
Sodium 6429.4mg	0%
Total Carbohydrate 156.6g	0%
Dietary Fiber 7.8g	0%
Total Sugars 23.0g
Protein 147.9g	0%

Vitamin D 320IU	0%
Calcium 1229.2mg	0%
Iron 15.0mg	0%
Potassium 1860.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 20.0%

Carbs: 21.2%