Dense Delicious Brownies Gluten Free Dairy Casein Free
Indulge in the perfect balance of rich chocolate flavor and wholesome ingredients with these Dense Delicious Brownies that are fully gluten-free, dairy-free, and casein-free! Made with protein-packed almond flour, coconut sugar for natural sweetness, and a luscious blend of unsweetened cocoa powder, these brownies deliver a delightfully fudgy texture without the need for traditional flour or dairy. The creamy addition of almond milk and melted coconut oil ensures moistness, while optional dairy-free chocolate chips add a touch of indulgence. Quick to prepare in just 15 minutes and baked to perfection in under half an hour, these brownies are an easy, guilt-free treat ideal for those following a gluten-free or dairy-free lifestyle. Perfect for dessert, snack time, or any celebration, they’ll quickly become a favorite!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Coconut sugar
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper or grease it lightly with coconut oil.
Step 2
In a large mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking powder, and sea salt until well combined and free from lumps.
Step 3
In a separate bowl, whisk together the almond milk, melted coconut oil, eggs, and vanilla extract until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring until fully combined and a thick batter forms.
Step 5
If desired, fold in the dairy-free chocolate chips for extra sweetness and texture.
Step 6
Pour the batter evenly into the prepared baking pan, using a spatula to smooth the top.
Step 7
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs (avoid overbaking for fudgier brownies).
Step 8
Remove the pan from the oven and let the brownies cool completely in the pan before cutting into squares.
Step 9
Serve and enjoy your dense, delicious brownies! Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
| Serving size | (802.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2750.9 |
| Total Fat 167.4g | 0% |
| Saturated Fat 85.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 372mg | 0% |
| Sodium 1021.3mg | 0% |
| Total Carbohydrate 338.8g | 0% |
| Dietary Fiber 61.3g | 0% |
| Total Sugars 232.2g | |
| Protein 65.7g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 616.2mg | 0% |
| Iron 33.1mg | 0% |
| Potassium 2399.2mg | 0% |
Source of Calories