Dense Chocolate Loaf Cake Nigella Lawson

Indulge in the rich, velvety allure of Nigella Lawson's Dense Chocolate Loaf Cake, a dessert that strikes the perfect balance between decadence and simplicity. Made with premium dark chocolate and dark brown sugar, this chocolate lover’s dream boasts a moist, fudge-like texture that melts in your mouth. The recipe combines a straightforward melting technique with a whisked batter, ensuring ease for both novice and experienced bakers. Finished in just over an hour, this loaf cake is ideal for any occasion—from casual tea breaks to elegant dinner parties. Serve it as is, or pair it with a dollop of whipped cream or a scoop of ice cream for an elevated treat. Perfect keywords for your search: dense chocolate loaf cake, Nigella Lawson chocolate cake, rich chocolate dessert, easy chocolate loaf recipe.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 175 grams Unsalted butter
• 175 grams Dark chocolate (minimum 70% cocoa solids)
• 300 grams Dark brown sugar
• 225 grams Plain flour
• 1 teaspoon Bicarbonate of soda
• 0.5 teaspoon Salt
• 250 milliliters Boiling water
• 1 teaspoon Vanilla extract
• 2 large Eggs

Directions

Step 1

Preheat your oven to 190°C (170°C fan)/375°F/gas mark 5.

Step 2

Grease and line a loaf tin measuring approximately 21cm x 11cm x 7cm (8.5in x 4.5in x 3in) with parchment paper.

Step 3

In a heatproof bowl, melt the unsalted butter and dark chocolate over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until smooth. Alternatively, you can melt them together in 30-second bursts in the microwave, stirring between each burst.

Step 4

Once melted, remove from heat and whisk in the dark brown sugar until fully combined.

Step 5

In a separate bowl, sift together the plain flour, bicarbonate of soda, and salt to ensure there are no lumps.

Step 6

In another bowl or jug, whisk together the boiling water, vanilla extract, and eggs.

Step 7

Gradually add the wet mixture into the chocolate mixture, alternating with the dry ingredients. Stir gently after each addition to ensure everything is incorporated, resulting in a smooth batter.

Step 8

Pour the batter into the prepared loaf tin and smooth the surface with the back of a spoon or spatula.

Step 9

Place the tin on the middle shelf of the preheated oven and bake for 50-60 minutes. Start checking at the 50-minute mark by inserting a skewer into the center—if it comes out mostly clean with just a few moist crumbs, the cake is done. Avoid overbaking to maintain its dense texture.

Step 10

Once baked, remove the loaf tin from the oven and let the cake cool in the tin for 10 minutes.

Step 11

Carefully lift the cake out using the parchment paper and transfer it to a wire rack to cool completely before slicing.

Step 12

Enjoy on its own or with a dollop of cream or ice cream for an extra treat!

Nutrition Facts

Serving size	(1237.2g)

Amount per serving	% Daily Value*
Calories	4381.7

Total Fat 231.7g	0%
Saturated Fat 131.8g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 2724.2mg	0%
Total Carbohydrate 543.1g	0%
Dietary Fiber 23.6g	0%
Total Sugars 333.3g
Protein 48.7g	0%

Vitamin D 82IU	0%
Calcium 497.6mg	0%
Iron 28.9mg	0%
Potassium 1991.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 4.4%

Carbs: 48.8%