Dennys Red Velvet Puppies with Cream Cheese Icing

Indulge in pure decadence with Denny’s-inspired Red Velvet Puppies with Cream Cheese Icing—a deep-fried dessert that’s crispy on the outside, moist and fluffy on the inside, and bursting with rich red velvet flavor. Perfectly golden and lightly cocoa-infused, these bite-sized treats are made with buttermilk and a splash of vibrant red food coloring for that signature hue. Paired with a luscious cream cheese icing that's velvety smooth and perfectly sweet, this recipe offers a delightful balance of textures and flavors. Quick and easy to prepare in just 35 minutes, these festive fried delights are an irresistible crowd-pleaser for parties, brunches, or dessert cravings. Serve them warm for the ultimate comforting treat, and watch them disappear in no time!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 0.25 cup Unsalted butter, melted and slightly cooled
• 2 individual Large eggs
• 1 tablespoon Red food coloring
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil, for frying
• 4 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoon Vanilla extract (for icing)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, red food coloring, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Do not overmix, as the batter should remain slightly lumpy.

Step 4

Heat the vegetable oil in a deep pot or Dutch oven over medium heat until it reaches 350°F (180°C). Use a candy thermometer to monitor the temperature.

Step 5

Using a tablespoon or a small cookie scoop, carefully drop spoonfuls of batter into the hot oil. Fry in small batches to avoid overcrowding.

Step 6

Fry the red velvet puppies for about 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

Step 7

To make the cream cheese icing, beat the softened cream cheese in a medium bowl with an electric mixer until smooth.

Step 8

Add the powdered sugar, milk, and vanilla extract to the cream cheese and continue to mix until the icing reaches a creamy and pourable consistency.

Step 9

Serve the red velvet puppies warm with the cream cheese icing on the side for dipping or drizzle the icing over the puppies for a finishing touch.

Nutrition Facts

Serving size	(2045.1g)

Amount per serving	% Daily Value*
Calories	11486.7

Total Fat 1056.8g	0%
Saturated Fat 196.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 656.2mg	0%
Sodium 2866.0mg	0%
Total Carbohydrate 482.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 236.4g
Protein 61.8g	0%

Vitamin D 219.9IU	0%
Calcium 555.0mg	0%
Iron 19.1mg	0%
Potassium 1136.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 2.1%

Carbs: 16.5%