Denny's Vegetable Beef Barley Soup

Warm up with a hearty bowl of Denny's Vegetable Beef Barley Soup, a comforting classic that blends tender chunks of seared beef, wholesome pearl barley, and a medley of vibrant vegetables in a rich, savory broth. This satisfying soup combines layers of aromatic flavors from garlic, onions, and Worcestershire sauce, enhanced with earthy thyme and oregano. Packed with nourishing ingredients like carrots, celery, potatoes, green beans, and peas, it’s a complete meal that’s perfect for chilly evenings. Simmered to perfection in just under two hours, this family-friendly recipe serves eight generous portions and pairs beautifully with crusty bread for dipping. Whether you're meal-prepping for the week or serving it fresh from the pot, this Vegetable Beef Barley Soup is sure to become a favorite in your rotation.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 1 lb beef stew meat
• 2 tbsp olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 2 cups carrots, sliced into rounds
• 1 cup celery stalks, diced
• 2 medium potatoes, peeled and diced
• 1 15 oz can diced tomatoes
• 8 cups beef broth
• 0.75 cup pearl barley
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup frozen green beans
• 1 cup frozen peas

Directions

Step 1

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the beef stew meat and sear it on all sides until browned, about 5 minutes. Remove the beef and set it aside.

Step 3

In the same pot, add the diced onion and sauté for 3-4 minutes until softened.

Step 4

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 5

Add the carrots, celery, and potatoes to the pot. Stir to combine and cook for 5 minutes to slightly soften the vegetables.

Step 6

Return the beef to the pot, then add the diced tomatoes (with their juices), beef broth, pearl barley, and Worcestershire sauce.

Step 7

Season the soup with dried thyme, dried oregano, the bay leaf, salt, and black pepper. Stir well.

Step 8

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 1 hour, stirring occasionally, until the beef is tender and the barley is fully cooked.

Step 9

Add the frozen green beans and peas to the soup. Cook for an additional 10-15 minutes until the vegetables are heated through.

Step 10

Remove the bay leaf before serving. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 11

Ladle the soup into bowls and serve warm. Enjoy with crusty bread or crackers, if desired!

Nutrition Facts

Serving size	(4561.4g)

Amount per serving	% Daily Value*
Calories	2922.0

Total Fat 105.8g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 408.2mg	0%
Sodium 11226.1mg	0%
Total Carbohydrate 313.2g	0%
Dietary Fiber 69.9g	0%
Total Sugars 60.7g
Protein 183.1g	0%

Vitamin D 0IU	0%
Calcium 873.7mg	0%
Iron 31.3mg	0%
Potassium 8543.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 24.9%

Carbs: 42.6%