Denny's Beer Cheese Soup

Indulge in the creamy, comforting flavors of Denny's Beer Cheese Soup, a hearty dish that combines the richness of sharp cheddar and cream cheese with the malty depth of pale ale. This cozy, pub-inspired recipe is loaded with sautéed onions, carrots, and celery to add layers of aromatic warmth, while a blend of garlic powder, smoked paprika, and ground mustard enhances every velvety spoonful. A roux base ensures a luxuriously smooth texture, and a quick simmer allows the beer to perfectly marry with the other ingredients, creating a bold yet balanced flavor. Serve it as a crowd-pleasing appetizer or a main course, garnished with crispy bacon or crunchy croutons for an extra touch of decadence. Perfect for fall gatherings or game day feasts, this beer cheese soup is comfort food at its finest!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 1 medium Yellow onion, finely diced
• 2 medium Carrots, finely diced
• 2 stalks Celery stalks, finely diced
• 0.3333 cup All-purpose flour
• 4 cups Chicken or vegetable broth
• 2 cups Milk (whole or 2%)
• 1 cup Pale ale or lager beer
• 3 cups Sharp cheddar cheese, shredded
• 4 ounces Cream cheese, softened
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0 Croutons or crispy bacon (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion, carrots, and celery. Sauté for 6-8 minutes, stirring occasionally, until softened.

Step 3

Sprinkle the flour over the sautéed vegetables. Stir continuously for 2 minutes to form a roux.

Step 4

Slowly pour in the chicken or vegetable broth while whisking to prevent lumps.

Step 5

Add the milk and bring the mixture to a simmer. Stir frequently to avoid scalding.

Step 6

Reduce heat to low and pour in the beer. Let the soup simmer gently for 10 minutes, allowing the alcohol to cook off and the flavors to meld.

Step 7

Stir in the shredded cheddar cheese and cream cheese. Continue stirring until both cheeses are fully melted and incorporated into the soup.

Step 8

Add the garlic powder, smoked paprika, ground mustard, salt, and black pepper. Taste and adjust seasoning as needed.

Step 9

Use an immersion blender to puree the soup in the pot until smooth. Alternatively, let the soup cool slightly before blending in batches in a countertop blender.

Step 10

Reheat the soup gently over low heat if needed. Avoid boiling, as it can affect the texture.

Step 11

Serve hot, garnished with croutons, crispy bacon, or additional shredded cheddar if desired.

Nutrition Facts

Serving size	(2410.7g)

Amount per serving	% Daily Value*
Calories	2674.7

Total Fat 200.8g	0%
Saturated Fat 125.1g	0%
Polyunsaturated Fat g
Cholesterol 609.5mg	0%
Sodium 6452.9mg	0%
Total Carbohydrate 108.8g	0%
Dietary Fiber 14.5g	0%
Total Sugars 24.9g
Protein 110.0g	0%

Vitamin D 72.0IU	0%
Calcium 2825.6mg	0%
Iron 7.6mg	0%
Potassium 2429.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 16.4%

Carbs: 16.2%