Denny's Bacon Caesar Burger
Elevate your burger game with the irresistible Denny's Bacon Caesar Burger, a mouthwatering blend of bold flavors and hearty textures. Featuring juicy, perfectly seasoned beef patties grilled to perfection and paired with crisp romaine lettuce, tangy Caesar dressing, and freshly shredded Parmesan cheese, this burger is a fresh take on classic comfort food. Add crispy, smoky bacon and sweet tomato slices on a butter-toasted bun for the ultimate indulgence. Perfect for a quick lunch or a gourmet dinner, this easy-to-follow recipe brings restaurant-quality taste straight to your table in just 30 minutes. Serve it alongside your favorite fries or salad for a complete and satisfying meal that will have everyone coming back for more!
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Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 Bacon slices
- 0.25 cup Caesar dressing
- 4 Romaine lettuce leaves
- 2 tbsp Parmesan cheese (shredded)
- 4 Tomato slices
- 2 Burger buns
- 1 tbsp Butter (softened)
Directions
Step 1
Preheat a skillet or grill to medium-high heat.
Step 2
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Step 3
Divide the beef mixture into two equal portions and shape them into patties slightly larger than the burger buns.
Step 4
Cook the patties on the preheated skillet or grill for 4-5 minutes per side, or until they reach your desired level of doneness. Set aside to rest for a few minutes once cooked.
Step 5
While the burgers are cooking, cook the bacon slices in a separate pan over medium heat until crispy. Remove and place them on a paper towel-lined plate to drain excess grease.
Step 6
Butter the inside of the burger buns and toast them on the skillet or grill until golden brown, about 1-2 minutes.
Step 7
Spread a generous layer of Caesar dressing on the bottom half of each toasted bun.
Step 8
Place a romaine lettuce leaf on top of the Caesar dressing, followed by a cooked beef patty.
Step 9
Top each patty with 2 slices of crispy bacon, a sprinkle of shredded Parmesan cheese, and 2 tomato slices.
Step 10
Spread a small amount of Caesar dressing on the inside of the top bun, then place it on top of the burger assembly.
Step 11
Serve immediately, with optional sides like fries or a salad.
Nutrition Facts
| Serving size | (774.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1782.2 |
| Total Fat 123.8g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 395.8mg | 0% |
| Sodium 4709.7mg | 0% |
| Total Carbohydrate 64.8g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 11.7g | |
| Protein 99.0g | 0% |
| Vitamin D 39.2IU | 0% |
| Calcium 313.2mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1691.0mg | 0% |
Source of Calories