Denise's Meatballs
Savor the comforting flavors of "Denise's Meatballs," a perfect homemade dish that combines juicy ground beef and pork with the richness of Parmesan cheese, fresh herbs, and a touch of garlic. These tender, flavor-packed meatballs are seared to golden perfection before being simmered in marinara sauce for a deliciously hearty and satisfying meal. With a quick 20-minute prep time and a simple yet effective mixing technique to ensure they stay moist and tender, this versatile recipe is perfect for weeknight dinners or family gatherings. Serve them over a bed of al dente spaghetti, tucked inside a crusty sandwich roll, or as an irresistible party appetizer. Packed with classic Italian-inspired flavors, "Denise’s Meatballs" are guaranteed to become a new favorite in your recipe rotation!
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Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 0.75 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup milk
- 1 whole large egg
- 2 cloves garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, oregano, salt, and black pepper.
Step 2
Mix the ingredients gently with your hands until just combined. Do not overmix to avoid tough meatballs.
Step 3
Using your hands or a cookie scoop, shape the meat mixture into 1.5-inch meatballs (about the size of a ping pong ball). Place them on a large plate or sheet pan.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Working in batches if necessary, add the meatballs to the skillet. Sear them on all sides until browned, about 2-3 minutes per side. Be gentle when turning them to prevent breaking.
Step 6
Once all the meatballs are browned, transfer them to a plate lined with paper towels to drain excess oil.
Step 7
At this point, the meatballs can be finished cooking in your favorite marinara sauce. Simmer the meatballs in the sauce for about 10-15 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).
Step 8
Serve hot over spaghetti, in a sandwich roll, or as part of a party platter. Garnish with additional Parmesan cheese and parsley, if desired.
Nutrition Facts
| Serving size | (959.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2519.7 |
| Total Fat 177.9g | 0% |
| Saturated Fat 65.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 756.7mg | 0% |
| Sodium 4851.8mg | 0% |
| Total Carbohydrate 69.0g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 9.1g | |
| Protein 171.0g | 0% |
| Vitamin D 67.8IU | 0% |
| Calcium 729.1mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1366.0mg | 0% |
Source of Calories