Denise's M M Bars

Indulge your sweet tooth with Denise’s M M Bars, a decadent no-fuss treat that's perfect for any occasion. These bars start with a buttery graham cracker crust, layered with creamy sweetened condensed milk, melty milk chocolate chips, and gooey mini marshmallows. A sprinkle of crushed graham crackers adds a delicious crunch, and a hint of optional sea salt balances the sweetness with a tempting touch of salty goodness. Ready in just 40 minutes and made with pantry-staple ingredients, this crowd-pleasing dessert is as easy to prepare as it is irresistible. Serve these golden, chewy delights at family gatherings, bake sales, or any time you’re craving a little slice of homemade indulgence!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cups unsalted butter
• 1 can sweetened condensed milk
• 1.5 cups milk chocolate chips
• 2 cups mini marshmallows
• 0.5 cups crushed graham crackers
• 0.5 teaspoons sea salt (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined and the texture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom of the prepared baking pan to create the base layer.

Step 4

Pour the sweetened condensed milk evenly over the graham cracker crust, spreading it gently with a spatula to ensure full coverage.

Step 5

Sprinkle the milk chocolate chips over the condensed milk layer, distributing them evenly.

Step 6

Add an even layer of mini marshmallows on top of the chocolate chips.

Step 7

Sprinkle the crushed graham crackers over the marshmallows to add texture and a finishing touch.

Step 8

If desired, sprinkle sea salt over the top for a balance of sweet and salty flavors.

Step 9

Bake in the preheated oven for 25 minutes, or until the top is golden brown and the marshmallows are gooey but not burned.

Step 10

Remove the pan from the oven and allow the bars to cool completely in the pan for about 1 hour to set.

Step 11

Once cool, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 squares and serve.

Step 12

Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1227.8g)

Amount per serving	% Daily Value*
Calories	5012.4

Total Fat 208.5g	0%
Saturated Fat 117.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 307.0mg	0%
Sodium 3673.2mg	0%
Total Carbohydrate 732.5g	0%
Dietary Fiber 7.8g	0%
Total Sugars 518.8g
Protein 75.3g	0%

Vitamin D 31.8IU	0%
Calcium 1769.5mg	0%
Iron 16.1mg	0%
Potassium 2894.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 5.9%

Carbs: 57.4%