Nutrition Facts for Denise's cheese n onion dip

Denise's Cheese N Onion Dip

Creamy, tangy, and irresistibly savory, Denise's Cheese N Onion Dip is the ultimate crowd-pleaser for any gathering or game day spread. This decadent baked dip features a luscious blend of cream cheese, sour cream, and shredded cheddar, perfectly complemented by the rich, caramelized sweetness of golden-brown onions and a pop of garlic. A dash of Worcestershire sauce adds a subtle umami kick, while fresh green onions brighten every bite. Served warm and bubbly, this dip pairs beautifully with crunchy tortilla chips, crispy crackers, or even toasted baguette slices. Ready in just 35 minutes, this cheesy onion dip recipe is the perfect appetizer to wow your guests!

Nutriscore Rating: 50/100
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Image of Denise's Cheese N Onion Dip
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 1.5 cups Cheddar cheese, shredded
  • 1 large Yellow onion, finely chopped
  • 2 tbsp Butter
  • 2 cloves Garlic, minced
  • 1 tsp Worcestershire sauce
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 2 tbsp Green onions, finely chopped
  • 0 optional Tortilla chips or crackers (for serving)

Directions

Step 1

In a medium skillet, melt the butter over medium heat.

Step 2

Add the finely chopped yellow onion to the skillet and cook, stirring occasionally, for 8-10 minutes or until the onions are golden brown and caramelized.

Step 3

Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring continuously to prevent burning. Remove the skillet from heat and let the mixture cool slightly.

Step 4

In a large mixing bowl, combine the cream cheese, sour cream, and Worcestershire sauce. Use a hand mixer or whisk to blend until smooth and creamy.

Step 5

Fold in the shredded cheddar cheese, caramelized onions, garlic, salt, and black pepper. Mix until all ingredients are evenly incorporated.

Step 6

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 7

Preheat your oven to 375°F (190°C). Bake the dip for 15-20 minutes or until it is bubbly and golden on top.

Step 8

Remove the dish from the oven and let it cool for 5 minutes.

Step 9

Sprinkle the top with finely chopped green onions for a fresh burst of flavor.

Step 10

Serve warm with tortilla chips, crackers, or your favorite dippers. Enjoy!

Nutrition Facts

Serving size (875.3g)
Amount per serving % Daily Value*
Calories 2345.5
Total Fat 208.3g 0%
Saturated Fat 126.2g 0%
Polyunsaturated Fat 4.1g
Cholesterol 589.9mg 0%
Sodium 3503.9mg 0%
Total Carbohydrate 72.4g 0%
Dietary Fiber 5.6g 0%
Total Sugars 31.7g
Protein 68.5g 0%
Vitamin D 40.5IU 0%
Calcium 1826.4mg 0%
Iron 3.3mg 0%
Potassium 910.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%
Protein: 11.2%
Carbs: 11.9%