Denise's Best Ever Chocolate Chip Cookies
Get ready to fall in love with "Denise's Best Ever Chocolate Chip Cookies," the ultimate recipe for cookie perfection! These cookies strike the perfect balance between soft, chewy centers and slightly crispy edges, making them a must-try for any dessert enthusiast. Made with a blend of granulated sugar and brown sugar for a rich, caramel-like sweetness, and loaded with 2 cups of semi-sweet chocolate chips, every bite is bursting with indulgent flavor. This foolproof recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 12 minutes, offering a quick and irresistible treat for any occasion. Whether enjoyed fresh out of the oven or stored in an airtight container for later, these homemade chocolate chip cookies will be a family favorite for years to come. Perfect for bake sales, holidays, or an afternoon snack with a glass of milk, this recipe delivers on the promise of the best chocolate chip cookies you've ever tasted!
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Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 item Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, using a hand or stand mixer, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
Step 6
Gently fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake one sheet at a time in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers still look slightly underbaked. This ensures a chewy texture.
Step 9
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy warm with a glass of milk, or store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (1263.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5575.6 |
| Total Fat 295.4g | 0% |
| Saturated Fat 181.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2660.0mg | 0% |
| Total Carbohydrate 733.1g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 477.6g | |
| Protein 64.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 267.2mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 680.9mg | 0% |
Source of Calories