Demi Glace or Semi Demi Glace Simple Reduction and 2 Cheats
Master the art of French-inspired cooking with this simplified recipe for Demi-Glace—or its quicker counterpart, the Semi Demi-Glace. Perfect for elevating any dish, this velvety sauce combines a traditional roux with rich beef stock, red wine, tomato paste, and fragrant herbs like thyme and bay leaf. The recipe uses a classic reduction technique to concentrate flavors over time, yet offers two clever cheats: a prepared gravy mix for speedy thickening, or demi-glace concentrate to amplify depth with minimal effort. Whether you're creating a luxurious topping for steaks or enhancing roasted meats, this versatile sauce is your ticket to restaurant-quality meals at home. Ready in just over an hour (or less with shortcuts), it's an ideal blend of tradition and convenience.
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Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 4 cups Beef stock
- 1 cup Red wine
- 1 tablespoon Tomato paste
- 1 whole Bay leaf
- 1 teaspoon Fresh thyme
- 5 whole Black peppercorns
- 0.5 teaspoon Salt
- 1 packet Optional: Prepared gravy mix
- 1 teaspoon Optional: Store-bought concentrated beef stock (like demi-glace concentrate)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux. Cook for 2-3 minutes, stirring constantly, until the roux turns a light golden color.
Step 2
Gradually whisk in the beef stock a little at a time to avoid clumping. Stir well to combine.
Step 3
Add the red wine, tomato paste, bay leaf, thyme, and black peppercorns. Bring the mixture to a gentle simmer over low heat.
Step 4
Simmer the sauce uncovered for about 40-50 minutes, stirring occasionally. During this time, the sauce will reduce and thicken to a rich consistency.
Step 5
Once reduced, strain the sauce through a fine-mesh sieve to remove the solids, leaving behind your smooth demi-glace.
Step 6
Season the sauce with salt to taste and serve over your desired dish (e.g., steak, lamb, or pork).
Step 7
Optional Quick Cheat 1: If short on time, whisk in a prepared gravy mix during step 2 to thicken the sauce faster while still working to reduce the overall liquid.
Step 8
Optional Quick Cheat 2: Add a teaspoon of store-bought concentrated beef stock (like demi-glace concentrate) to the sauce while it simmers for a deeper flavor without extensive reduction.
Nutrition Facts
| Serving size | (1317.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 577.2 |
| Total Fat 27.6g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 62mg | 0% |
| Sodium 5100.7mg | 0% |
| Total Carbohydrate 26.2g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 4.0g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.2mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1081.0mg | 0% |
Source of Calories