Deluxe Tuna Casserole with Egg Noodles

Creamy, comforting, and irresistibly satisfying, this Deluxe Tuna Casserole with Egg Noodles is a modern twist on a classic comfort food favorite! Featuring tender egg noodles, savory chunks of tuna, and a velvety blend of cream of mushroom soup and melted cheddar cheese, this casserole is packed with flavor and texture. Bright pops of frozen peas, diced carrots, and sautéed onions add a wholesome touch, while a buttery, golden breadcrumb topping provides the perfect crunchy finish. Ready in just 45 minutes, this one-dish wonder is ideal for busy weeknights or as a hearty crowd-pleaser at family gatherings. Serve it hot and watch it disappear! Keywords: tuna casserole, egg noodles, creamy casserole, family dinner, breadcrumb topping.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 2 6-ounce cans Canned tuna
• 2 10.5-ounce cans Cream of mushroom soup
• 1 cup Milk
• 2 cups Cheddar cheese, shredded
• 1 cup Frozen peas
• 1 medium Carrot, diced
• 1 medium Onion, finely chopped
• 1 cup Breadcrumbs
• 2 tablespoons Butter, melted
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente, then drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced carrots and chopped onion, and cook until softened, about 5 minutes.

Step 4

In a large mixing bowl, combine the cooked vegetables, drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, garlic powder, salt, and black pepper. Stir well to incorporate.

Step 5

Fold the cooked egg noodles into the mixture until evenly coated. Pour the mixture into the prepared baking dish and spread it out evenly.

Step 6

In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.

Step 7

Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling around the edges and the breadcrumb topping is golden brown.

Step 8

Remove from the oven and let rest for 5 minutes before serving. Enjoy your Deluxe Tuna Casserole with Egg Noodles!

Nutrition Facts

Serving size	(1952.8g)

Amount per serving	% Daily Value*
Calories	2895.5

Total Fat 151.1g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 10.5g
Cholesterol 475.4mg	0%
Sodium 8046.0mg	0%
Total Carbohydrate 264.8g	0%
Dietary Fiber 21.7g	0%
Total Sugars 53.1g
Protein 134.8g	0%

Vitamin D 453.9IU	0%
Calcium 2523.1mg	0%
Iron 16.0mg	0%
Potassium 2312.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 18.2%

Carbs: 35.8%