Deluxe Rice Amandine

Elevate your side dish game with this irresistible Deluxe Rice Amandine, a flavorful and elegant blend of tender long-grain white rice, buttery toasted almonds, and aromatic sautéed onion and garlic. Infused with the rich depth of chicken or vegetable broth and perfectly seasoned with a hint of salt and pepper, this dish is a harmonious balance of nutty, savory, and hearty flavors. Ready in just 35 minutes, it's the perfect choice for busy weeknight dinners or as an impressive accompaniment to holiday feasts. Garnished with fresh parsley for a pop of color, this easy-to-make rice pilaf pairs beautifully with everything from roasted chicken to grilled vegetables. Indulge in this versatile, crowd-pleasing recipe that’s as delicious as it is effortless!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 tablespoons Butter
• 0.5 cups Sliced almonds
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Long-grain white rice
• 2 cups Chicken or vegetable broth
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

In a medium saucepan, melt 2 tablespoons of butter over medium heat.

Step 2

Add the sliced almonds and toast them, stirring frequently, until golden-brown and fragrant (about 3-4 minutes). Be careful not to burn them. Remove the almonds from the pan and set aside.

Step 3

In the same saucepan, add the remaining 1 tablespoon of butter.

Step 4

Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 6

Add the rice to the pan and stir to coat the grains with butter and onion mixture. Toast the rice for 1-2 minutes, stirring frequently.

Step 7

Pour in the chicken or vegetable broth, and add the salt and black pepper. Stir well to combine.

Step 8

Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pan, and let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.

Step 9

Remove the saucepan from heat and let it sit, covered, for 5 minutes to finish steaming.

Step 10

Fluff the rice with a fork and gently stir in the toasted almonds.

Step 11

Garnish with fresh chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(912.6g)

Amount per serving	% Daily Value*
Calories	1042.7

Total Fat 70.2g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 98.7mg	0%
Sodium 3128.0mg	0%
Total Carbohydrate 85.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 8.4g
Protein 24.1g	0%

Vitamin D 6.7IU	0%
Calcium 295.5mg	0%
Iron 5.8mg	0%
Potassium 897.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 9.0%

Carbs: 31.8%