Deluxe Potato Salad

Creamy, flavorful, and loaded with vibrant textures, this Deluxe Potato Salad takes the classic picnic favorite to a whole new level. Featuring tender Yukon Gold potatoes as the star ingredient, this dish is elevated with a tangy Dijon mustard and honey dressing, complemented by the crunch of diced celery, red onion, and dill pickles. Fresh parsley and dill add an herby, aromatic touch, while chopped hard-boiled eggs provide richness in every bite. A sprinkle of paprika on top gives it a final burst of color and flavor. Ready to serve in just 40 minutes, this make-ahead side dish is perfect for barbecues, potlucks, or any gathering. Serve chilled and watch it disappear from the table!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 2 teaspoons Salt
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 2 pieces Celery stalks, diced
• 0.5 cup Red onion, finely chopped
• 0.5 cup Dill pickles, finely chopped
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh dill, chopped
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 pieces Hard-boiled eggs, chopped

Directions

Step 1

Wash and peel the Yukon Gold potatoes. Cut them into bite-sized chunks, about 1-inch in size.

Step 2

Place the potato chunks into a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Reduce to a simmer and cook the potatoes for 10-12 minutes, or until fork-tender. Avoid overcooking to prevent them from becoming mushy.

Step 4

Once cooked, drain the potatoes in a colander and immediately rinse with cold water to stop the cooking process. Let them cool completely.

Step 5

In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, honey, 1 teaspoon of salt, and black pepper. Whisk until smooth to make the dressing.

Step 6

Add the cooled potatoes to the bowl containing the dressing. Gently toss to coat the potatoes evenly.

Step 7

Stir in the diced celery, chopped red onion, chopped dill pickles, hard-boiled eggs, fresh parsley, and fresh dill. Mix gently to combine all the ingredients.

Step 8

Sprinkle paprika over the top of the potato salad for garnish.

Step 9

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 10

Serve chilled and enjoy your Deluxe Potato Salad!

Nutrition Facts

Serving size	(1623.5g)

Amount per serving	% Daily Value*
Calories	2719.2

Total Fat 190.7g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat g
Cholesterol 607.3mg	0%
Sodium 7352.5mg	0%
Total Carbohydrate 231.5g	0%
Dietary Fiber 17.4g	0%
Total Sugars 21.6g
Protein 34.1g	0%

Vitamin D 88IU	0%
Calcium 275.3mg	0%
Iron 10.0mg	0%
Potassium 4520.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 4.9%

Carbs: 33.3%