Deluxe Nachos

Level up your snack game with these irresistible Deluxe Nachos! Perfectly crisp tortilla chips are layered with seasoned ground beef, gooey melted cheddar and Monterey Jack cheeses, and hearty black beans, then crowned with vibrant toppings like juicy diced tomatoes, sliced jalapeños, and black olives. Finished with dollops of creamy sour cream, velvety guacamole, and a sprinkle of fresh cilantro, these nachos hit all the right notes of zesty, savory, and indulgent. Ready in just 30 minutes, this crowd-pleasing recipe is ideal for game day, parties, or a fun weeknight dinner. Serve them straight from the oven for the ultimate cheesy, crunchy experience!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 ounces tortilla chips
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.25 cup water
• 1 cup black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 0.25 cup jalapeños, sliced
• 0.5 cup sour cream
• 0.5 cup guacamole
• 0.5 cup diced tomatoes
• 0.25 cup sliced black olives
• 0.25 cup chopped green onions
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 8 minutes.

Step 3

Drain any excess fat from the skillet and stir in the taco seasoning and water. Simmer for 2–3 minutes, until the liquid is mostly absorbed.

Step 4

On a large baking sheet or oven-safe platter, spread half of the tortilla chips in an even layer.

Step 5

Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese over the chips, followed by half of the cooked beef and black beans.

Step 6

Add a second layer of tortilla chips on top and repeat the process with the remaining cheese, beef, and beans.

Step 7

Scatter the sliced jalapeños evenly over the top layer.

Step 8

Bake the nachos in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.

Step 9

Carefully remove the nachos from the oven and let them cool for a minute.

Step 10

Top the nachos with dollops of sour cream and guacamole, distributing evenly.

Step 11

Sprinkle the diced tomatoes, black olives, green onions, and chopped cilantro over the top.

Step 12

Serve the nachos immediately with extra sour cream and guacamole on the side if desired.

Nutrition Facts

Serving size	(2004.1g)

Amount per serving	% Daily Value*
Calories	5045.6

Total Fat 360.9g	0%
Saturated Fat 136.7g	0%
Polyunsaturated Fat 55.8g
Cholesterol 700.7mg	0%
Sodium 8200.0mg	0%
Total Carbohydrate 285.6g	0%
Dietary Fiber 39.1g	0%
Total Sugars 14.9g
Protein 207.3g	0%

Vitamin D 24IU	0%
Calcium 3261.7mg	0%
Iron 19.3mg	0%
Potassium 3340.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 15.9%

Carbs: 21.9%