Elevate your coffee game with this irresistibly creamy and refreshing Deluxe Iced Coffee recipe! Perfect for warm mornings or as an afternoon pick-me-up, this chilled coffee creation blends robust, cool-brewed coffee with smooth milk, a hint of vanilla, and just the right amount of sweetness. Featuring an optional whipped cream topping and a decadent drizzle of chocolate syrup, it’s a luxurious treat that rivals any coffee shop favorite—all made in just 10 minutes at home. Whether you prefer dairy or a plant-based alternative, this customizable recipe delivers bold flavor and a silky texture that’s sure to impress. Serve over ice for an indulgence that’s as easy to make as it is to sip!
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Brew a strong cup of coffee and allow it to cool to room temperature or place it in the fridge to speed up the cooling process.
Fill a tall glass or tumbler with 1 cup of ice cubes.
Pour 1.5 cups of cooled coffee over the ice cubes in the glass.
In a small bowl or measuring cup, mix 0.5 cups of milk, 0.5 teaspoons of vanilla extract, and 1 tablespoon of sugar (or sweetener). Stir until the sugar dissolves completely.
Pour the milk mixture over the iced coffee, stirring gently to combine.
Optional: Top with 2 tablespoons of whipped cream and drizzle with 1 teaspoon of chocolate syrup for an indulgent touch.
Serve immediately with a straw or stirrer and enjoy your homemade Deluxe Iced Coffee!
Serving size | (396.7g) |
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Amount per serving | % Daily Value* |
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Calories | 170.8 |
Total Fat 6.3g | 0% |
Saturated Fat 4.3g | 0% |
Cholesterol 21mg | 0% |
Sodium 56.7mg | 0% |
Total Carbohydrate 22.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 22.4g | |
Protein 4.6g | 0% |
Vitamin D 62IU | 0% |
Calcium 165.4mg | 0% |
Iron 0.1mg | 0% |
Potassium 207.8mg | 0% |
Source of Calories