Deluxe Egg Salad

Creamy, tangy, and bursting with fresh herbs, the Deluxe Egg Salad takes a classic favorite to gourmet heights. Made with perfectly boiled eggs, crisp celery, and zesty red onion, this recipe is elevated with the vibrant flavors of fresh dill, chives, and a splash of lemon juice. The rich dressing, a harmonious blend of mayonnaise and Dijon mustard, ties it all together for a luscious, velvety texture. Ready in just 20 minutes, this protein-packed dish is perfect for sandwiches, crackers, or served as a refreshing side salad. Garnish with a dusting of paprika for an eye-catching finish that’s sure to impress. Whether for lunch, a picnic, or meal prep, this egg salad is a versatile masterpiece you'll come back to again and again.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 large eggs
• 0.33 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh dill
• 1 stalk celery
• 0.25 cup red onion
• 2 tablespoons chives
• 1 teaspoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika (optional for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water, ensuring the eggs are fully submerged.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the pan with a lid, reduce the heat to a low simmer, and cook the eggs for 9-10 minutes.

Step 3

Immediately transfer the cooked eggs to a bowl of ice water and let them cool for 5 minutes. This makes peeling easier.

Step 4

Peel the eggs and chop them into small, bite-sized pieces. Transfer the chopped eggs to a large mixing bowl.

Step 5

Finely dice the celery and red onion. Add them to the bowl with the eggs.

Step 6

Chop the fresh dill and chives, and add them to the bowl for a burst of herbal flavor.

Step 7

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth and creamy.

Step 8

Pour the dressing over the chopped eggs and vegetables. Gently fold the mixture together until everything is well coated.

Step 9

Taste the egg salad and adjust seasoning if needed. Add more salt, pepper, or lemon juice to suit your taste.

Step 10

Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together and serve chilled.

Step 11

Garnish with a sprinkle of paprika before serving, if desired. Enjoy on sandwiches, crackers, or as a side dish!

Nutrition Facts

Serving size	(464.9g)

Amount per serving	% Daily Value*
Calories	1056.7

Total Fat 88.7g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1193.6mg	0%
Sodium 2146.1mg	0%
Total Carbohydrate 23.4g	0%
Dietary Fiber 1.4g	0%
Total Sugars 3.3g
Protein 38.7g	0%

Vitamin D 246IU	0%
Calcium 198.4mg	0%
Iron 5.9mg	0%
Potassium 566.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 14.8%

Carbs: 8.9%