Indulge in the timeless elegance of Julia Child's Deluxe Chicken or Turkey Salad, a masterful recipe that transforms simple ingredients into a sophisticated dish bursting with flavor. This creamy salad combines tender, shredded or cubed cooked chicken or turkey with crisp celery, aromatic green onions, and a tangy dressing made from mayonnaise, Dijon mustard, fresh herbs, and a hint of lemon juice. Elevate the texture with optional toasted slivered almonds, adding a delightful crunch to every bite. Perfect for lunch or light dinner, this versatile salad can be served chilled atop crisp lettuce leaves, tucked into a sandwich, or paired with crackers for effortless entertaining. Ready in just 20 minutes, this recipe embodies simplicity and flair, making it a must-try for fans of classic French-inspired cuisine.
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In a large mixing bowl, combine the cooked chicken or turkey, diced celery, and sliced green onions.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, chopped tarragon (if using), parsley, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the chicken mixture and toss gently to coat all ingredients evenly.
Taste and adjust seasoning with additional salt, pepper, or lemon juice, if needed.
Fold in the slivered almonds for added crunch and a nutty flavor, if desired.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a sandwich filling, on top of fresh lettuce leaves, or with crackers.
Serving size | (1239.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2559.5 |
Total Fat 158.2g | 0% |
Saturated Fat 20.4g | 0% |
Cholesterol 759.8mg | 0% |
Sodium 2641.7mg | 0% |
Total Carbohydrate 49.6g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 6.4g | |
Protein 220.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 246.3mg | 0% |
Iron 6.2mg | 0% |
Potassium 2718.1mg | 0% |
Source of Calories