Deluxe Chicken Breasts with Cheese Sauce
Elevate your dinner game with this recipe for Deluxe Chicken Breasts with Cheese Sauce, a creamy, flavor-packed dish that's sure to impress! Juicy, golden-seared boneless chicken breasts are seasoned to perfection, then smothered in a luscious homemade cheese sauce made from sharp cheddar, Parmesan, and a touch of smoky paprika. The silky, rich sauce is prepared with a simple roux for a velvety texture that's irresistibly smooth. This quick 45-minute dish is perfect for weeknight meals or special occasions, pairing beautifully with mashed potatoes, rice, or roasted vegetables. Garnish with fresh parsley for a pop of color and enjoy a crowd-pleasing meal bursting with comfort food vibes!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1.5 cups shredded sharp cheddar cheese
- 0.5 cups grated Parmesan cheese
- 0.25 teaspoons paprika
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Season the chicken breasts on both sides with salt, pepper, and garlic powder.
Step 2
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F). Remove chicken from the skillet, cover with foil, and set aside.
Step 3
In the same skillet, lower the heat to medium and melt the butter. Add the flour and whisk continuously for 1-2 minutes to make a roux.
Step 4
Gradually pour in the milk while whisking, ensuring no lumps form. Continue to cook the sauce, stirring often, until it begins to thicken (about 5 minutes).
Step 5
Reduce heat to low and stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth. Add paprika for a hint of smokiness, and season with additional salt and pepper to taste, if needed.
Step 6
Return the cooked chicken breasts to the skillet, spooning the cheese sauce over them. Simmer for an additional 2-3 minutes to heat through.
Step 7
Serve the chicken breasts topped with extra cheese sauce and a sprinkle of fresh parsley, if desired. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1476.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2797.5 |
| Total Fat 159.4g | 0% |
| Saturated Fat 78.7g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 933.8mg | 0% |
| Sodium 4838.2mg | 0% |
| Total Carbohydrate 43.5g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 23.6g | |
| Protein 292.6g | 0% |
| Vitamin D 221.7IU | 0% |
| Calcium 2349.7mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 2594.3mg | 0% |
Source of Calories