Deluxe Cheesy Tomato Hamburger Helper Skillet

Take comfort food to the next level with this Deluxe Cheesy Tomato Hamburger Helper Skillet—a one-pan wonder that's as easy to make as it is delicious! Juicy ground beef is perfectly seasoned and cooked alongside tender elbow macaroni in a rich, tomato-based sauce infused with garlic, onion, and aromatic spices like paprika and oregano. Finished with a creamy blend of melted cheddar cheese and a splash of milk, this hearty dish delivers a luxurious, velvety texture in every bite. Ready in just 35 minutes, it’s the perfect quick and satisfying meal for busy weeknights. Garnish with fresh parsley for a burst of color and serve piping hot for a crowd-pleasing dinner everyone will love!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 15 ounces canned diced tomatoes (undrained)
• 2 cups beef broth
• 2 cups elbow macaroni (or pasta of choice)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 0.5 cup milk
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large, deep skillet or sauté pan, cook the ground beef over medium heat until browned, breaking it up into small pieces with a spoon (about 5-7 minutes). Drain any excess grease.

Step 2

Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3

Stir in the tomato paste and cook for 1-2 minutes to deepen its flavor.

Step 4

Add the canned diced tomatoes (with their juices), beef broth, paprika, dried oregano, salt, and black pepper. Stir to combine.

Step 5

Add the elbow macaroni to the skillet, ensuring the pasta is submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.

Step 6

Simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked through and the liquid has thickened into a sauce.

Step 7

Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the sauce is creamy. If the mixture is too thick, add a splash of additional beef broth to reach the desired consistency.

Step 8

Taste and adjust seasonings if necessary.

Step 9

Remove from heat and garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1908.0g)

Amount per serving	% Daily Value*
Calories	2844.8

Total Fat 84.1g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 253.1mg	0%
Sodium 6478.7mg	0%
Total Carbohydrate 393.8g	0%
Dietary Fiber 25.3g	0%
Total Sugars 41.2g
Protein 135.2g	0%

Vitamin D 53.7IU	0%
Calcium 2051.5mg	0%
Iron 11.8mg	0%
Potassium 2413.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 18.8%

Carbs: 54.8%