Deluxe Cheeseburger Melt

Indulge in the irresistible combination of juicy flavor and gooey goodness with this Deluxe Cheeseburger Melt! This recipe transforms the classic cheeseburger into a decadent grilled sandwich bursting with layers of savory beef patties, sharp cheddar, creamy Swiss, and a zesty homemade burger sauce. Sandwiched between golden toasted sourdough, each bite delivers a mouthwateringly crisp exterior and melty, cheesy center. Sliced red onion and tangy pickles add a fresh crunch, while the rich beef patties seasoned with garlic and onion powders take this dish to the next level. Perfect for a quick weeknight dinner or satisfying weekend comfort food, this cheesy masterpiece is ready in under 40 minutes and pairs beautifully with crispy fries or a fresh side salad. Make this Deluxe Cheeseburger Melt your next mealtime favorite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 2 tbsp Butter (softened)
• 8 Sourdough bread (thick slices)
• 4 slices Cheddar cheese (sliced)
• 4 slices Swiss cheese (sliced)
• 0.5 Red onion (thinly sliced)
• 0.25 cup Pickles (sliced)
• 2 tbsp Mayonnaise
• 2 tbsp Ketchup
• 1 tsp Dijon mustard
• 1 tbsp Cooking oil

Directions

Step 1

In a large bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder until just combined. Form the mixture into 4 equal patties, slightly larger than the size of your bread slices.

Step 2

Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat. Cook the beef patties for 3-4 minutes per side, or until fully cooked. Remove from the skillet and set aside.

Step 3

In a small bowl, mix the mayonnaise, ketchup, and Dijon mustard to create the burger sauce. Set aside.

Step 4

Spread softened butter on one side of each slice of sourdough bread. The buttered sides will face outward during grilling.

Step 5

Assemble the sandwiches: Lay 4 slices of bread buttered side down. Spread a thin layer of burger sauce on the unbuttered side of each slice. Top with one slice of cheddar cheese, a cooked beef patty, a few slices of red onion, a few slices of pickles, one slice of Swiss cheese, and another slice of bread (buttered side up).

Step 6

Heat a large skillet or griddle over medium heat. Place the assembled sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Step 7

Remove the sandwiches from the skillet and let them rest for 2 minutes before slicing in half and serving.

Step 8

Serve warm with your favorite side dishes like fries or a simple salad. Enjoy your Deluxe Cheeseburger Melt!

Nutrition Facts

Serving size	(888.5g)

Amount per serving	% Daily Value*
Calories	2779.7

Total Fat 145.9g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat g
Cholesterol 312mg	0%
Sodium 7447.6mg	0%
Total Carbohydrate 280.2g	0%
Dietary Fiber 17.2g	0%
Total Sugars 14.7g
Protein 109.2g	0%

Vitamin D 66IU	0%
Calcium 1989.9mg	0%
Iron 13.6mg	0%
Potassium 725.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 15.2%

Carbs: 39.0%