Delta Pear Cake

Indulge in the rustic charm of a Delta Pear Cake, a moist and tender dessert brimming with the delicate sweetness of ripe pears and warm spices. This crowd-pleaser combines chunks of juicy pears folded into a buttery, cinnamon-spiced batter, while thinly sliced pears elegantly crown the top for a stunning finish. With a golden, caramelized crust and a soft, velvety crumb, this cake is perfect for any occasion, from cozy fall gatherings to weekend brunches. The combination of granulated and brown sugar adds depth of flavor, while a dash of nutmeg enhances its cozy appeal. Quick to prepare and baked to perfection in under an hour, this easy pear cake becomes irresistibly bakery-worthy with a final dusting of powdered sugar. Serve it alongside a cup of tea or coffee for a treat that’s as beautiful as it is delicious.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 whole (medium-sized) ripe pears
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 0.75 cup (softened) unsalted butter
• 3 whole large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup whole milk
• 2 tablespoons (optional for garnish) powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Optionally, line the bottom with parchment paper for easy removal.

Step 2

Peel, core, and dice 2 of the pears into small chunks. Reserve the third pear to decorate the top of the cake later; slice it thinly and set aside.

Step 3

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 4

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with a hand or stand mixer.

Step 5

Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the vanilla extract.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 7

Gently fold the diced pears into the batter using a spatula, ensuring they are evenly distributed.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula. Arrange the reserved pear slices in a circular pattern on top for decoration.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11

Before serving, dust the top of the cake with powdered sugar, if desired.

Nutrition Facts

Serving size	(1441.3g)

Amount per serving	% Daily Value*
Calories	3211.5

Total Fat 94.4g	0%
Saturated Fat 49.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 758.6mg	0%
Sodium 2378.0mg	0%
Total Carbohydrate 566.5g	0%
Dietary Fiber 26.0g	0%
Total Sugars 343.5g
Protein 49.3g	0%

Vitamin D 173.7IU	0%
Calcium 421.3mg	0%
Iron 15.8mg	0%
Potassium 1411.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 6.0%

Carbs: 68.4%