Delmonico's Puree of Portabella Mushroom Soup

Indulge in the velvety richness of Delmonico’s Puree of Portabella Mushroom Soup, a sophisticated blend of earthy portabella mushrooms, aromatic thyme, and a creamy base that’s pure comfort in every spoonful. This luxurious soup layers flavors with sautéed onions, garlic, and butter, enhanced by a hint of flour for a perfectly thickened texture. Pureed to silky perfection and finished with a touch of heavy cream, it offers an elegant balance of heartiness and finesse. Perfect as an appetizer or a light main course, this dish is ideal for dinner parties or cozy evenings, especially when paired with crusty bread or crunchy croutons. Packed with flavor and easily adaptable with chicken or vegetable stock, this timeless classic is a must-try for mushroom lovers craving a gourmet treat.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 tablespoons Butter
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic cloves, minced
• 1 pound Portabella mushrooms, cleaned and sliced
• 1 teaspoon Thyme leaves, fresh
• 2 tablespoons All-purpose flour
• 4 cups Chicken or vegetable stock
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 0 optional Crusty bread or croutons (optional, for serving)

Directions

Step 1

Heat a large pot over medium heat and add butter and olive oil. Once melted, stir in the diced onion and cook for about 5 minutes until softened and translucent.

Step 2

Add the minced garlic to the pot and sauté for another 1 minute, until fragrant.

Step 3

Add the sliced portabella mushrooms and thyme leaves to the pot. Cook for 10-12 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.

Step 4

Sprinkle the flour over the mushrooms and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.

Step 5

Gradually pour in the chicken or vegetable stock while stirring to combine. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.

Step 6

Using an immersion blender (or carefully transferring the soup in batches to a countertop blender), puree the soup until silky and smooth.

Step 7

Return the soup to the pot (if needed) and stir in the heavy cream. Season with salt and black pepper, adjusting to taste if necessary. Heat gently over low heat for an additional 5 minutes, ensuring it doesn’t boil.

Step 8

Ladle the soup into bowls, garnish with fresh parsley, and serve hot with crusty bread or croutons, if desired.

Nutrition Facts

Serving size	(1970.4g)

Amount per serving	% Daily Value*
Calories	1890.2

Total Fat 159.2g	0%
Saturated Fat 79.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 371.6mg	0%
Sodium 6462.4mg	0%
Total Carbohydrate 76.5g	0%
Dietary Fiber 10.6g	0%
Total Sugars 18.8g
Protein 24.0g	0%

Vitamin D 40.7IU	0%
Calcium 148.0mg	0%
Iron 5.6mg	0%
Potassium 2208.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 5.2%

Carbs: 16.7%