Delilah's Macaroni and Cheese

Delilah's Macaroni and Cheese is the ultimate comfort food, delivering rich, creamy indulgence in every bite. This crowd-pleasing recipe combines tender elbow macaroni with a velvety three-cheese sauce made from sharp cheddar, gruyere, and parmesan, elevated by a hint of Dijon mustard and paprika for depth of flavor. Topped with golden, buttery panko breadcrumbs for a satisfying crunch, this baked mac and cheese is a showstopper at any gathering or weeknight dinner. Ready in under an hour and garnished with fresh parsley for a vibrant touch, Delilah's Macaroni and Cheese is a classic dish that will quickly become a household favorite. Perfect for cozy occasions or potluck parties, it's comfort food at its finest!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 16 oz elbow macaroni
• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup gruyere cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 tsp Dijon mustard
• 0.5 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter (for topping)
• 1 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Gradually pour in the milk and heavy cream while whisking to ensure no lumps. Cook for 3-5 minutes, stirring frequently, until the mixture begins to thicken.

Step 5

Lower the heat and stir in the cheddar cheese, gruyere cheese, and parmesan cheese. Mix until the cheese has melted and the sauce is smooth.

Step 6

Add the Dijon mustard, paprika, salt, and pepper to the cheese sauce. Taste and adjust seasoning if needed.

Step 7

Combine the cooked macaroni with the cheese sauce in a large mixing bowl, stirring until the pasta is evenly coated.

Step 8

Pour the macaroni and cheese mixture into the prepared baking dish, spreading it into an even layer.

Step 9

In a small bowl, combine the panko breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

Step 11

Remove the dish from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(1966.4g)

Amount per serving	% Daily Value*
Calories	5415.1

Total Fat 305.8g	0%
Saturated Fat 180.3g	0%
Polyunsaturated Fat 0.8g
Cholesterol 913.8mg	0%
Sodium 3745.5mg	0%
Total Carbohydrate 448.4g	0%
Dietary Fiber 19.3g	0%
Total Sugars 55.2g
Protein 203.1g	0%

Vitamin D 408.1IU	0%
Calcium 4068.1mg	0%
Iron 22.0mg	0%
Potassium 1503.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 15.2%

Carbs: 33.5%