Delightful Cookies a La Mrs Fields Neiman Marcus Omac

Indulge in the irresistible decadence of **Delightful Cookies a La Mrs Fields Neiman Marcus Omac**, a recipe that combines the best of classic cookie traditions with an upscale twist. These buttery, melt-in-your-mouth cookies are packed with layers of flavor and texture, thanks to finely ground oats, semi-sweet and milk chocolate chips, and a luxurious touch of grated dark chocolate. Optional chopped walnuts or pecans add a satisfying crunch, elevating each bite. With just 15 minutes of prep time and a quick bake, these cookies are a crowd-pleasing treat perfect for any occasion. Whether enjoyed warm with a cold glass of milk or shared at a gathering, these gourmet-style cookies deliver bakery-quality results right from your kitchen. Key ingredients like real vanilla extract and brown sugar ensure a rich, caramel-like depth, while the slightly underbaked centers create the perfect chewy texture cookie lovers adore.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 teaspoons vanilla extract
• 2 large eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup rolled oats, finely ground
• 0.5 cup walnuts or pecans, chopped (optional)
• 5 ounces dark chocolate bar, grated

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs one at a time, beating well after each addition until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Stir in the rolled oats, semi-sweet chocolate chips, milk chocolate chips, grated dark chocolate, and chopped nuts (if using) with a spatula or wooden spoon until evenly distributed.

Step 7

Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown, but the centers still appear slightly underbaked.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve with a cold glass of milk or your favorite beverage, and enjoy the delightful burst of flavors and textures!

Nutrition Facts

Serving size	(1790.5g)

Amount per serving	% Daily Value*
Calories	7788.8

Total Fat 353.5g	0%
Saturated Fat 187.2g	0%
Polyunsaturated Fat g
Cholesterol 652.0mg	0%
Sodium 2485.4mg	0%
Total Carbohydrate 1131.1g	0%
Dietary Fiber 52.7g	0%
Total Sugars 726.2g
Protein 111.0g	0%

Vitamin D 82IU	0%
Calcium 755.4mg	0%
Iron 49.9mg	0%
Potassium 2730.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 5.4%

Carbs: 55.5%