Experience a quick and healthy seafood dish with this Delightful Cod in the Microwave recipe—perfect for busy weeknights! This effortless recipe combines tender cod fillets with a zesty blend of olive oil, lemon juice, garlic, and aromatic spices like paprika and black pepper, all brought together in under 10 minutes of prep time. Using the microwave to cook the cod ensures it stays moist and flaky, locking in delicate flavors while saving time. Finished with a sprinkle of fresh parsley, this dish is as vibrant as it is nutritious. Serve with steamed veggies, rice, or a fresh salad for a complete, restaurant-quality meal at home. Keywords: microwave cod recipe, quick seafood dinner, healthy cod recipe, easy weeknight seafood.
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Pat the cod fillets dry with a paper towel to remove excess moisture.
Place the fillets in a microwave-safe dish, ensuring they fit in a single layer.
Drizzle the olive oil and lemon juice evenly over the fillets.
Finely mince the garlic cloves and sprinkle them over the cod.
Season the fillets with salt, black pepper, and paprika.
Cover the dish with microwave-safe plastic wrap or a microwave-safe lid, leaving a small vent for steam to escape.
Microwave on high for 5-6 minutes, or until the cod is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets and the power of your microwave.
Carefully remove the dish from the microwave. Be cautious of hot steam when removing the wrap or lid.
Garnish the cooked cod with freshly chopped parsley before serving.
Serve warm with your choice of sides such as steamed vegetables, rice, or a fresh salad.
Serving size | (429.8g) |
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Amount per serving | % Daily Value* |
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Calories | 642.7 |
Total Fat 31.2g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 198mg | 0% |
Sodium 1386.1mg | 0% |
Total Carbohydrate 3.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 0.9g | |
Protein 82.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.5mg | 0% |
Iron 2.6mg | 0% |
Potassium 992.6mg | 0% |
Source of Calories