Delightful 4 Layer Dessert
Indulge in the ultimate sweet treat with this Delightful 4 Layer Dessert—a no-fuss, crowd-pleasing recipe perfect for potlucks, holidays, or simply satisfying your sweet tooth. Featuring a buttery pecan crust as the foundation, this dessert layers creamy, tangy cream cheese, rich chocolate and vanilla pudding, and fluffy Cool Whip for a harmony of textures and flavors in every bite. The preparation is quick, with only 25 minutes of prep time, and it’s finished with a chilled perfection that makes it ideal for make-ahead gatherings. Garnish with chocolate shavings or sprinkles for a visually stunning finish, and watch as this decadent four-layer masterpiece becomes the star of your dessert table. Whether you're searching for easy layered desserts or an irresistible no-bake treat with pudding, this recipe is sure to delight everyone around the table!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter
- 0.5 cup Pecans, finely chopped
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 12 oz Cool Whip, thawed
- 3.9 oz Instant chocolate pudding mix
- 3.4 oz Instant vanilla pudding mix
- 3 cups Cold milk
- 2 tablespoons Chocolate shavings or sprinkles (optional for garnish)
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium mixing bowl, combine flour, melted butter, and chopped pecans. Mix until well combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish to create the crust.
Step 3
Bake the crust for 12-15 minutes or until lightly golden brown. Remove from the oven and allow it to cool completely.
Step 4
In a large bowl, beat together softened cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip. Spread this cream cheese mixture evenly over the cooled crust.
Step 5
In another bowl, whisk together the chocolate and vanilla pudding mixes with the cold milk. Whisk for 2-3 minutes until the pudding thickens. Spread the pudding mixture on top of the cream cheese layer.
Step 6
Spread the remaining Cool Whip evenly over the pudding layer to form the final layer.
Step 7
Chill the dessert in the refrigerator for at least 4 hours, or until well set.
Step 8
Optional: Before serving, garnish with chocolate shavings or sprinkles.
Step 9
Slice into squares and serve chilled. Enjoy your Delightful 4 Layer Dessert!
Nutrition Facts
| Serving size | (1872.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4329.5 |
| Total Fat 231.7g | 0% |
| Saturated Fat 133.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 435.1mg | 0% |
| Sodium 3785.0mg | 0% |
| Total Carbohydrate 517.4g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 365.3g | |
| Protein 59.1g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1238.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1893.3mg | 0% |
Source of Calories