Delight Gelatin Salad

Brighten up your table with the refreshing and vibrant Delight Gelatin Salad, a layered dessert perfect for any occasion. This retro-inspired dish features two colorful gelatin layers—zesty lime and tangy orange—enhanced with juicy mandarin oranges and a creamy pineapple-marshmallow topping that adds a delightful, fluffy texture. With just a handful of easy steps and minimal prep time, this no-bake gelatin salad is an effortless crowd-pleaser. Ideal for summer gatherings, potlucks, or holiday dinners, this dessert is both visually stunning and irresistibly delicious. Serve it chilled for the ultimate fruity treat that’s sure to steal the show! Keywords: Delight Gelatin Salad, layered gelatin dessert, retro dessert recipe, no-bake fruit salad, easy potluck dessert.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 3 oz Lime-flavored gelatin mix
• 3 oz Orange-flavored gelatin mix
• 20 oz Crushed pineapple (canned, with juice)
• 15 oz Mandarin oranges (canned, drained)
• 2 cups Mini marshmallows
• 8 oz Sour cream
• 4 cups Boiling water
• 2 cups Cold water

Directions

Step 1

In a large bowl, combine the lime-flavored gelatin mix with 2 cups of boiling water. Stir until dissolved.

Step 2

Add 1 cup of cold water to the lime gelatin mixture and stir. Pour into a 9x13-inch dish and refrigerate for 30-40 minutes until partially set.

Step 3

In another large bowl, repeat the process with the orange-flavored gelatin mix: dissolve in 2 cups of boiling water and add 1 cup of cold water. Set aside at room temperature.

Step 4

Once the lime gelatin layer is partially set, evenly sprinkle the drained mandarin oranges across the top.

Step 5

Carefully spoon the cooled orange gelatin mixture over the mandarin oranges layer. Refrigerate for another 30 minutes or until partially set.

Step 6

In a medium bowl, combine the crushed pineapple (with its juice) and sour cream. Mix well.

Step 7

Gently fold the mini marshmallows into the pineapple-sour cream mixture.

Step 8

Once the orange layer is partially set, carefully spread the pineapple-sour cream mixture on top, creating the final layer.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 4 hours or until fully set.

Step 10

Cut into squares and serve chilled. Enjoy your Delight Gelatin Salad!

Nutrition Facts

Serving size	(2923.1g)

Amount per serving	% Daily Value*
Calories	1945.4

Total Fat 46.1g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat g
Cholesterol 113.4mg	0%
Sodium 925.1mg	0%
Total Carbohydrate 390.2g	0%
Dietary Fiber 10.5g	0%
Total Sugars 344.5g
Protein 25.7g	0%

Vitamin D 0IU	0%
Calcium 451.8mg	0%
Iron 2.3mg	0%
Potassium 952.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 4.9%

Carbs: 75.1%