Deliciously Creamy Chips and Queso

Get ready to elevate your snacking game with this 'Deliciously Creamy Chips and Queso' recipe—a silky, cheese-loaded dip that’s bursting with bold flavors and perfect for any occasion. Made with a blend of sharp cheddar and Monterey Jack cheeses, this queso achieves an irresistibly creamy texture, while the addition of diced tomatoes with green chilies and fresh jalapeño gives it a tantalizing spicy kick. A dash of cumin, garlic powder, and onion powder adds depth, complemented by a sprinkle of fresh cilantro for a vibrant finish. Paired with crispy tortilla chips and a squeeze of lime for a zesty twist, this quick and easy appetizer comes together in just 25 minutes. Whether it's game day, a party, or a casual get-together, this queso dip will be a surefire crowd-pleaser!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 12 ounces tortilla chips
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 10 ounces diced tomatoes with green chilies, drained
• 1 small jalapeño, finely chopped
• 0.5 teaspoon cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• 1 lime lime wedges

Directions

Step 1

Start by gathering all your ingredients and tools. You'll need a medium saucepan and a wooden spoon or whisk.

Step 2

Place the saucepan over medium heat and add the unsalted butter, allowing it to melt completely.

Step 3

Once the butter has melted, sprinkle in the all-purpose flour. Stir constantly for about 1 minute to create a roux, which will help thicken the queso.

Step 4

Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking the mixture, stirring frequently, until it thickens slightly, about 3-4 minutes.

Step 5

Reduce the heat to low and slowly add the shredded sharp cheddar cheese and Monterey Jack cheese to the thickened milk mixture. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy.

Step 6

Add the drained diced tomatoes with green chilies and the chopped jalapeño to the cheese sauce. Stir to combine.

Step 7

Season the queso with cumin, garlic powder, onion powder, salt, and black pepper. Stir well to incorporate all the spices.

Step 8

Allow the queso to simmer on low heat for about 5 minutes, stirring occasionally, until properly thickened and the flavors meld together.

Step 9

Once the queso is ready, pour it into a serving bowl and sprinkle the chopped fresh cilantro on top for added flavor and color.

Step 10

Serve the queso hot with the tortilla chips arranged around the bowl, and garnish with lime wedges for squeezing over the top if desired.

Nutrition Facts

Serving size	(1522.2g)

Amount per serving	% Daily Value*
Calories	3789.3

Total Fat 262.2g	0%
Saturated Fat 105.9g	0%
Polyunsaturated Fat 56.3g
Cholesterol 460.6mg	0%
Sodium 5985.9mg	0%
Total Carbohydrate 257.3g	0%
Dietary Fiber 19.9g	0%
Total Sugars 32.2g
Protein 125.8g	0%

Vitamin D 286.7IU	0%
Calcium 3548.4mg	0%
Iron 10.2mg	0%
Potassium 2131.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 12.9%

Carbs: 26.4%