Cozy up with a bowl of this **Delicious White Chicken Chili**, a creamy and flavorful twist on classic chili that’s perfect for satisfying cravings on cool days. Packed with tender shredded chicken, hearty cannellini beans, and a zesty kick from diced green chilies, this one-pot meal is seasoned to perfection with cumin, chili powder, and optional cayenne for just the right amount of heat. A luxurious blend of sour cream and softened cream cheese transforms the broth into a rich, velvety base, while fresh cilantro and lime wedges add a vibrant finishing touch. Quick to prepare in just 45 minutes, this comforting chili is ideal for busy weeknights or casual gatherings. Serve it with warm cornbread or tortilla chips for a complete meal your family will love.
Scan with your phone to download!
In a large pot or Dutch oven over medium heat, heat olive oil.
Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the shredded chicken, chicken broth, cannellini beans, and diced green chilies to the pot.
Stir in the ground cumin, chili powder, dried oregano, cayenne pepper (if using), salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Stir in sour cream and softened cream cheese until fully melted and incorporated, creating a creamy texture.
Taste and adjust seasonings as needed.
Serve hot, topped with chopped cilantro if desired. Serve with lime wedges on the side for a bright, zesty kick.
Serving size | (3620.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3187.4 |
Total Fat 121.9g | 0% |
Saturated Fat 52.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 791.4mg | 0% |
Sodium 5654.6mg | 0% |
Total Carbohydrate 229.6g | 0% |
Dietary Fiber 57.2g | 0% |
Total Sugars 45.9g | |
Protein 305.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1103.1mg | 0% |
Iron 34.8mg | 0% |
Potassium 7412.6mg | 0% |
Source of Calories