Delicious Veggie Tacos

Bursting with vibrant flavors and wholesome ingredients, these Delicious Veggie Tacos are the perfect way to enjoy a plant-based meal that's as satisfying as it is healthy. Loaded with sautéed red bell peppers, zucchini, and red onions, combined with protein-packed black beans and bold spices like cumin and chili powder, these tacos deliver a mouthwatering medley of textures and tastes. Finished with creamy avocado, tangy feta or cotija cheese, fresh cherry tomatoes, and a drizzle of zesty lime, this recipe is as visually stunning as it is delicious. Ready in just 35 minutes and served on warm corn tortillas, these tacos are ideal for weeknight dinners or lively gatherings. Packed with nutrients and bursting with flavor, these veggie tacos promise to become a new favorite for taco night!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 Corn tortillas
• 2 tablespoons Olive oil
• 1 whole, sliced Red bell pepper
• 1 whole, sliced Zucchini
• 1 small, sliced Red onion
• 1 can, drained and rinsed Black beans
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 whole, juiced Lime
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup, chopped Fresh cilantro
• 1 whole, sliced Avocado
• 0.5 cup, halved Cherry tomatoes
• 0.25 cup Crumbled feta or cotija cheese

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add sliced red bell pepper, zucchini, and red onion to the skillet. Sauté for 5-7 minutes until lightly browned and tender.

Step 3

Add the black beans to the vegetable mixture and stir in ground cumin, chili powder, salt, and black pepper. Cook for an additional 3 minutes to heat the beans and blend flavors.

Step 4

In a small bowl, mix the juice of the lime with the remaining 1 tablespoon of olive oil.

Step 5

Warm the corn tortillas in a dry pan over medium heat for about 30 seconds on each side or until soft.

Step 6

Once the vegetable filling is done, remove from heat and sprinkle with fresh chopped cilantro.

Step 7

Assemble the tacos by placing a portion of the vegetable and bean mixture onto each tortilla.

Step 8

Top with slices of avocado, cherry tomatoes, and a sprinkle of crumbled feta or cotija cheese.

Step 9

Drizzle the lime and olive oil mixture over the assembled tacos, if desired.

Step 10

Serve immediately and enjoy your flavorful veggie tacos!

Nutrition Facts

Serving size	(1619.8g)

Amount per serving	% Daily Value*
Calories	2093.4

Total Fat 80.3g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 5.6g
Cholesterol 53.4mg	0%
Sodium 5182.8mg	0%
Total Carbohydrate 293.7g	0%
Dietary Fiber 68.3g	0%
Total Sugars 34.0g
Protein 63.6g	0%

Vitamin D 0IU	0%
Calcium 835.7mg	0%
Iron 16.2mg	0%
Potassium 2504.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 11.8%

Carbs: 54.6%