Delicious Vegetarian Gravy

Rich, savory, and packed with umami, this Delicious Vegetarian Gravy is a must-have addition to your holiday table or weeknight dinners. Made with a base of buttery, caramelized onions and garlic, this smooth, velvety gravy achieves its hearty flavor from a blend of vegetable broth, soy sauce (or tamari for a gluten-free option), and aromatic herbs like thyme and sage. A touch of optional nutritional yeast enhances the depth of flavor, making it a superb companion for mashed potatoes, roasted vegetables, or plant-based entrees. Ready in just 30 minutes, this easy-to-make vegetarian gravy requires simple pantry ingredients and delivers big on taste—perfect for vegans, vegetarians, or anyone seeking a dairy-free, meat-free alternative to classic gravy.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 4 tablespoons all-purpose flour
• 4 cups vegetable broth
• 2 tablespoons soy sauce or tamari (for gluten-free option)
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon salt
• 2 tablespoons optional nutritional yeast (for added umami)

Directions

Step 1

In a medium-sized saucepan, heat the unsalted butter and olive oil over medium heat until the butter is melted and slightly bubbling.

Step 2

Add the finely chopped yellow onion and cook, stirring frequently, for about 5-7 minutes, or until the onions are soft and translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Sprinkle the all-purpose flour over the onions and garlic, stirring constantly to form a paste. Cook the roux for 2-3 minutes to eliminate the raw flour taste.

Step 5

Gradually pour in the vegetable broth, whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth and begins to thicken, about 5 minutes.

Step 6

Stir in the soy sauce (or tamari), dried thyme, dried sage, ground black pepper, and salt. Taste and adjust seasoning if necessary.

Step 7

For an extra layer of savory flavor, stir in the optional nutritional yeast. Mix until fully incorporated.

Step 8

Lower the heat and let the gravy simmer for an additional 8-10 minutes, stirring occasionally, until it reaches your desired consistency.

Step 9

Remove from heat and strain the gravy through a fine mesh sieve if you prefer a smoother texture (optional).

Step 10

Serve warm over mashed potatoes, roasted vegetables, or your favorite vegetarian dishes.

Nutrition Facts

Serving size	(1213.1g)

Amount per serving	% Daily Value*
Calories	1249.3

Total Fat 85.7g	0%
Saturated Fat 34.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 124mg	0%
Sodium 4611.4mg	0%
Total Carbohydrate 101.9g	0%
Dietary Fiber 17.1g	0%
Total Sugars 18.9g
Protein 28.2g	0%

Vitamin D 0IU	0%
Calcium 213.3mg	0%
Iron 8.0mg	0%
Potassium 2154.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 8.7%

Carbs: 31.6%